About This Product
10 PACKETS WHOLESALE;
theMilkman® YO+ GREEK PROBIOTIC YOGURT CULTURE with Yogurt recipe.
Makes a delicious, smooth and thick Greek style yogurt that is loaded with Probiotics.
20 Batch Size: 20 each 1/2 Gallon Batches; or 10 Batches of 1-2 Gallons
Usage rate:
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk.
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk.
Contains:
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis
Allergens: Milk/Dairy /Lactose
Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags! Easy to use and clean!
(Small / Nut Bag size is great for 1/2 - 1 gallon batches, and Large Lighter Duty Straining bag is great for up to 5-7 gallon batches!)
Incubate your Yogurt easily in our 2 Quart Stainless Steel Yogurt Incubator by theMilkMan ;
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F).
- Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
- Order small volume measuring spoons as an option; 5 spoons from 1/32nd teaspoon - 1/4 teaspoon
Other International shipping available. Priority Shipping (2-3 Days average) available at checkout. Call for overnight options.
theMilkman® is a registered trademark of The Cheesemaker LLC , Scottsdale, Arizona