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  • Mozzarella and Ricotta Cheese Making Kit
  • Freshly Made Homemade Mozzarella
  • Making Fresh Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella
  • Making Homemade Mozzarella

Basic Mozzarella & Ricotta Kit

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Product Description

This Kit is excellent to use when showing young children & adults how to make cheese. Includes everything one needs to make many many batches of freshly made Mozzarella and Ricotta cheese. Easy to follow instructions. You supply the milk and warming kettle. Kit includes: 8 oz. Kosher cheese salt, 8 oz. Kosher citric acid, 1 oz. calcium chloride, 10 microbial(non animal) rennet tablets, 1 reusable medium draining bag, 1 calibrated thermometer and one reusable ricotta mould. 

The Rennet Tablets are not Kosher.  We can subsitute 1 oz of ChyMax Extra liquid kosher rennet if you leave us a note at checkout.  

 

This Kit does not require refrigeration.  

 

Milk:  DO NOT USE ULTRA PASTEURIZED.  Use either raw milk,  non-homogenized whole milk or whole milk with 1/20 part heavy cream(can be ultra-pasteurized).  

 

Shipping included within the Continental USA.  Alaska, Hawaii, Puerto Rico, International shipping available.

Other Details

Short Description:
Make mozzarella and ricotta at home. This kit contains the supplies necessary for making many batches of homemade cheese, you simply supply the milk! The easy to understand instructions make this a great kit for beginner DIY cheesemakers.

Product Reviews

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  1. first try

    Posted by Cecile Manny on 4th Sep 2017

    Not to be discouraging but the first try for me did not set up well. Most likely the whole milk I used was not the best to use for mozzarella. Since then, I have found a source for whole non-homogenized organic milk. I am not able to buy non pasteurized milk locally. Some parts of the instructions were not clear so watching a you tube video helped. I did like the kit.

  2. Better instructions

    Posted by Dee on 5th Jan 2017

    As a first time mozzarella maker, I had a hard time making out the directions provide. I had to go on the net to clarify the times and amounts. If you could simplify your process and eliminate the extraneous copy, it would help. My first batch of cheese tastes great, however the texture of the final product was a bit gritty. I will that my next batch will be much better.

  3. Cheese Kit

    Posted by Unknown on 12th Feb 2015

    This is the way to go if you are just starting to make cheese. I have been doing it for a year but found this kit cost less than buying individual items.

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