Basic Mozzarella & Ricotta Kit
This Kit is excellent to use when showing young children & adults how to make cheese. Includes everything one needs to make many many batches of freshly made Mozzarella and Ricotta cheese. Easy to follow instructions. You supply the milk and warming kettle. Kit includes: 8 oz. Kosher cheese salt, 8 oz. Kosher citric acid, 1 oz. calcium chloride, 10 microbial(non animal) rennet tablets, 1 reusable small draining bag, 1 calibrated thermometer and one reusable ricotta basket and recipes.
- 8 oz. Kosher cheese salt
- 8 oz. Kosher citric acid
- 1 oz. calcium chloride
- 10 microbial rennet tables
- 1 reusable draining bag
- 1 calibrated thermometer
- 1 ricotta basket
- Recipes to make Mozzarella and Ricotta.
The Rennet Tablets are not Kosher. We can substitute 1 oz of ChyMax Extra liquid kosher rennet if you leave us a note at checkout.
This Kit does not require refrigeration unless you chose the Liquid Rennet substitution.
Milk: DO NOT USE ULTRA PASTEURIZED. Use either raw milk, non-homogenized whole milk or whole milk with 1/20 part heavy cream(can be ultra-pasteurized).
Shipping included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available.
Posted by Patti Vlaew on 25th Mar 2019
I purchased this kit, I was able to quickly and easily make mozzarella curds, it was delicious!! I used raw cows milk.
Posted by Cecile Manny on 4th Sep 2017
Not to be discouraging but the first try for me did not set up well. Most likely the whole milk I used was not the best to use for mozzarella. Since then, I have found a source for whole non-homogenized organic milk. I am not able to buy non pasteurized milk locally. Some parts of the instructions were not clear so watching a you tube video helped. I did like the kit.
Posted by Dee on 5th Jan 2017
As a first time mozzarella maker, I had a hard time making out the directions provide. I had to go on the net to clarify the times and amounts. If you could simplify your process and eliminate the extraneous copy, it would help. My first batch of cheese tastes great, however the texture of the final product was a bit gritty. I will that my next batch will be much better.
Posted by Unknown on 12th Feb 2015
This is the way to go if you are just starting to make cheese. I have been doing it for a year but found this kit cost less than buying individual items.