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Deluxe Mozzarella & Ricotta Kit

$59.97
$49.97
(You save $10.00 )
This Kit contains the supplies necessary for making many batches of homemade cheese, you simply supply the milk! The easy instructions make this a great kit for beginners. Optional Culture to make 'Cultured Mozzarella' as well!

About This Product

Our Deluxe Mozzarella & Ricotta Kit is starter kit for making cheese or for any Mozzarella lover! Includes everything one needs to make many many batches of freshly made Mozzarella and Ricotta cheese. Easy to follow instructions. You supply the milk and warming kettle. Kit includes: 4 oz. Kosher cheese salt, 4 oz. Kosher citric acid, 1 oz. liquid calcium chloride, 10 microbial(non animal) rennet tablets, 2 yards reusable cheese cloth, 1 calibrated thermometer and one reusable large ricotta basket and recipes. Our Kitincludes an easy to read large dial thermometer, French made draining basket Mould, plus Citric Acid, Cheese Salt, and lots of Rennet tablets to get you started making many batches of Mozzarella.   All ingredients can be reordered on our site.

This kit allows for the making of fast batches of Mozzarella! 

Many cheesemakers also enjoy making 'Cultured Mozzarella', where a Culture is added to acidify the milk. This takes longer, but does add flavor and texture!   

If you'd like to try making both types;  order the Thermophile Culture Type C as an option; we include Recipes for both!

Kit includes: 

  • 4 oz. Kosher cheese salt
  • 4 oz. Kosher citric acid
  • 1 oz. calcium chloride liquid
  • 10 microbial rennet tables
  • 1 reusable cheese cloth (2 yards)
  • 1 calibrated thermometer
  • 1 Ricotta Basket Mould
  • Recipes to make Mozzarella and Ricotta.
  • OPTIONAL:  Thermophile Type C Culture 10g Envelope

The Rennet Tablets are not Kosher.  We can substitute 1 oz of ChyMax Extra liquid kosher rennet if you leave us a note at checkout.  

This Kit does not require refrigeration unless you chose the Liquid Rennet substitution.

Milk:  DO NOT USE ULTRA PASTEURIZED;   Use either raw milk,  non-homogenized whole milk or whole milk with 1/20 part heavy cream(can be ultra-pasteurized).   

Shipping included within the Continental USA.  Alaska, Hawaii, Puerto Rico, International shipping available.

What Our Customers Say

  • 5
    Deluxe Mozzarella Kit

    Posted by Leah on 7th Feb 2021

    I always wanted to try making homemade mozzarella and this kit made it so easy. There’s enough of everything you need to make multiple batches, which is great because now that I’ve tried it once, I can’t wait do it again!! I am grateful for other reviews, and as suggested, I watched a few videos first and then made my attempt. If it’s your first time, it’s not a bad idea. Great product and great customer service! ======================= Thanks Leah! Enjoy !!

  • 4
    First Time was a success!

    Posted by Nora Sullivan on 8th Jan 2020

    My first time making cheese. The kit was all I needed to get started. The instructions were easy to follow and the cheese turned out nice, but I may need to make it a few more times to get really good at it.

  • 5
    Great Gift

    Posted by Jacqueline Makoujy on 6th Jan 2020

    I personally can't review this product because it was given as a gift but I can say the recipient was very excited and couldn't wait to try making homemade cheese! I am thinking I will get my own kit to try it out for myself

  • 5
    Easy cheesemaking

    Posted by Patti Vlaew on 25th Mar 2019

    I purchased this kit, I was able to quickly and easily make mozzarella curds, it was delicious!! I used raw cows milk.

  • 3
    first try

    Posted by Cecile Manny on 4th Sep 2017

    Not to be discouraging but the first try for me did not set up well. Most likely the whole milk I used was not the best to use for mozzarella. Since then, I have found a source for whole non-homogenized organic milk. I am not able to buy non pasteurized milk locally. Some parts of the instructions were not clear so watching a you tube video helped. I did like the kit.

  • 4
    Better instructions

    Posted by Dee on 5th Jan 2017

    As a first time mozzarella maker, I had a hard time making out the directions provide. I had to go on the net to clarify the times and amounts. If you could simplify your process and eliminate the extraneous copy, it would help. My first batch of cheese tastes great, however the texture of the final product was a bit gritty. I will that my next batch will be much better.

  • 5
    Cheese Kit

    Posted by Unknown on 12th Feb 2015

    This is the way to go if you are just starting to make cheese. I have been doing it for a year but found this kit cost less than buying individual items.