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CheeseMaking Blog & More

Cheese Stories - Wine and Cheese in France

Cheese Stories - Wine and Cheese in France

Posted by Bob Eifling on 3rd Apr 2016

PUBLISHER'S NOTE: Bob Eifling, 'our man in France' residing in a small French town where few, if any speaks English. He wants to learn the language and understand the culture. He arrived the first wee … read more
The Evolution of a Stilton Style Blue Cheese

The Evolution of a Stilton Style Blue Cheese

Posted by The CheeseMaker on 2nd Feb 2016

Using 18 gallons of fresh raw cows milk, cheese making friends Anthony, Nicole & John as well as myself made three blue cheeses. We followed the Stilton style method, which doesn't allow for any h … read more
How to Use a Cheese Press

How to Use a Cheese Press

Posted by The CheeseMaker on 6th Sep 2015

DO NOT DISASSEMBLE YOUR CHEESE PRESS.PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING YOUR CHEESE PRESS.IMPORTANT NOTICE: A simple misunderstanding of using cheese presses is that one must press the c … read more