CheeseMaking Blog & More

PUBLISHER'S NOTE: Bob Eifling, 'our man in France' residing in a small French town where few, if any speaks English. He wants to learn the language and understand the culture. He arrived the first wee … read more

As many of us continue to adjust our diets for a healthier lifestyle, one area in which it can be difficult to find alternatives is beverages. Cutting out the sugar packed sodas, juices, and sports … read more

When it comes to homemade, we usually think of a quality cooked meal by our mother. There’s something about knowing exactly where and how your food came to be that makes it that much more enjoyable. … read more

Using 18 gallons of fresh raw cows milk, cheese making friends Anthony, Nicole & John as well as myself made three blue cheeses. We followed the Stilton style method, which doesn't allow for any h … read more

DO NOT DISASSEMBLE YOUR CHEESE PRESS.PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING YOUR CHEESE PRESS.IMPORTANT NOTICE: A simple misunderstanding of using cheese presses is that one must press the c … read more

Milwaukee Magazine recently featured cheese making. Photos courtesy of Milwaukee Magazine. … read more