Brie Hoop Mould

Brie Hoop mould (Lid -Follower Optional)

About This Product


LARGE BRIE HOOP MOULD with Optional Lid / Follower


Having the proper cheese mould or hoop helps to form curds together to create a finished, presentable product. Moulds for general use work well for certain varieties of cheese, whereas specialized moulds are better suited for other varieties. Regardless, moulds help produce a more uniform and consistent product.  For Camembert and Brie cheeses, choosing the respective user-friendly mould and matching accessories helps to get the job done correctly. After choosing the proper mould for your cheese type, line it with a cheesecloth, add curds and press them into the mould with even pressure using a follower or lid as advised by your recipe. At this point, remaining whey will be extracted from the curds as they condense. 

The extra-large Brie cheese mould will yield one Brie from a gallon of milk but can accommodate the curds yielded from up to three to four gallons depending on how well curds are drained and how much moisture they retain. After combining all the necessary Brie ingredients and allowing the milk to ripen and form curds, the specially-sized Brie lid doubles as a press to condense them into your mould.

  • Polypro Brie Mould -7 1/8 inches wide, 4 3/8 inch high
  • Customers within the continental USA have shipping included.
  • International shipping options are also available


Customers also considered STAINLESS STEEL CAMEMBERT/BRIE MOULDS AND FOLLOWERS:  Stainless Steel Hoop Moulds



Shipping included within the Continental USA.  Alaska, Hawaii, Puerto Rico, International shipping available.

What Our Customers Say

  • 5
    brie mould

    Posted by James Walcott on 22nd Feb 2021

    Works fine. easy to clean

  • 5
    Great camembert mold

    Posted by Michael Sharkey on 8th Apr 2019

    This mold is the perfect size for small cheeses. It took me a minute to get used to the open end on both sides as I'm used to using a basket mold. Once I trained myself to not let the curds escape out the bottom, things went smoothly..

  • 5
    Exactly as expected

    Posted by Nick Twyman on 30th Apr 2018

    Nicely sized - two camembert moulds fit perfectly with curds from a gallon of milk and 2/3rds of a pint of cream.

  • 5
    Great little mould

    Posted by Kimberly on 17th Apr 2017

    I've just moved on to using mounds for my cheeses. Previously only soft or not requiring specific mould. These were very user friendly. Although, not sure for what I made, Camembert if I needed the lids. Appreciate the great service I received from Steve when I called with questions. User friendly company too!!!