About This Product
Geotrichum candidum is a mold which plays an important role in the ripening of Camembert and brie cheese.
This is a large 10D packet (make approx 100 2-Gallon Batches)
contains milk / lactose
Make your own Camembert and brie cheese at home.
This mold powder creates the creamy texture of these soft cheeses and creates the creamy white texture on the rind. A
GEO 17 is one of our most popular strains of Geotrichum:
Mold like appearance: Very mild flavor and aroma
USAGE RATE: Usage varies somewhat depending on application:
Inoculation directly into milk -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or
spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)
Home Cheese Making Usage:
- Use 1/32nd-1/16th tsp.for 1-5 gal. of milk
To make Camembert or Brie, you'll also need a Mesophilic Starter Culture and Penicillium Candidum.
Kosher Certified.
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