Geotrichum Candidum (Strain 17) 10D Packet

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Geotrichum is used for devloping White Rind Cheeses

About This Product

Geotrichum candidum is a mold which plays an important role in the ripening of Camembert and brie cheese.

 Available in a 10D packet (make approx 100 2-Gallon Batches)


Make your own Camembert and brie cheese at home.

This mold powder creates the creamy texture of these soft cheeses and creates the creamy white texture on the rind. A


GEO 17 is one of our most popular strains of Geotrichum:

Mold like appearance: Very mild flavor and aroma            

VEGAN STRAIN - If you want a VEGAN STRAIN for Vegan Cheeses such as a Cashew Camembert; use FLAV-ANTAGE Geotrichum Candidum

Home Cheese Making Usage:

  • Use 1/32nd-1/16th tsp.for 1-5 gal. of milk 


To make Camembert or Brie,  you'll also need a Mesophilic Starter Culture and Penicillium Candidum.

Kosher Certified.


Spec Sheet 13

Spec Sheet 15

Spec Sheet 17


Shipping included within the USA. International shipping available.