About This Product
Geotrichum candidum is a mold which plays an important role in the ripening of Camembert and brie cheese.
This is a large 10D packet (make approx 100 2-Gallon Batches)
Make your own Camembert and brie cheese at home.
This mold powder creates the creamy texture of these soft cheeses and creates the creamy white texture on the rind. A
GEO 17 is one of our most popular strains of Geotrichum:
Mold like appearance: Very mild flavor and aroma
USAGE RATE: Usage varies somewhat depending on application:
Inoculation directly into milk -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or
spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)
Home Cheese Making Usage:
- Use 1/32nd-1/16th tsp.for 1-5 gal. of milk
To make Camembert or Brie, you'll also need a Mesophilic Starter Culture and Penicillium Candidum.
Kosher Certified.
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