About This Product
Makes eight Camembert or Brie cheeses. (re-order additional 'ready to use' Culture/Mold packets for more batches!)
We highly recommend you choose to add the OPTIONAL Hard Copy Book 'Camembert, Brie & Blue Cheesemaking Guide' to your order!
This CheeseMaker Kit Includes:
STARTER CULTURE
- (4) Pre-Mixed Cam/Brie Culture/Mould ‘Packet 1’ (ready to use mixed culture; use 1 packet per batch of cheese)
- Use 1 packet/gallon of milk to make 2 cheeses
- You can reorder pre-mixed Cam/Brie or Blue Packets on our site!
(search ‘Ingredients -> Cultures -> Culture/Mold/Rennet packages’)
INGREDIENTS
- (4) Packets of pre-measured Veal Calf RENNET ‘Packet 2’ – use 1 packet/gallon milk (1 packet per batch of cheese)
- (1) 1 oz. Liquid Calcium Chloride (for use with homogenized milk)
- (1) 4 oz Kosher Cheese Salt to ‘salt and age’ your cheeses
SUPPLIES
- (1) Stainless Steel Curd Knife for cutting /cubing curds in the milk pot
- (1) Stainless Steel curd scooper to scoop out curds
- (1) Large Dial Thermometer; monitor your milk’s temperature
MOULDS TO FORM YOUR CHEESE
(2) Soft Cheese Camembert/ Blue Cheese Hoop Mould to form your cheeses
AGE, WRAP AND STORE YOUR CHEESE
- (1) Plastic Aging Container / Small – easily fits in most refrigerators
- Includes draining platform and draining mat (hand wash-do not run in dishwasher)
- (8) ea 10” x 10” Double Ply White Rind Wrapping Sheets
- (2) ea Wooden Gift Boxes 4” diameter
Recipes and Education:
- BASICS OF CHEESE MAKING INSERT- overview of ingredients, usage and storage
- E-Book will be emailed to you with Recipes and Instructions
- Optional: Hard Copy of Book
- Camembert/Brie & Blue Cheese Making Guide by Steve Shapson
GIFT WRAP OPTION AVAILABLE
Includes Camembert/Brie/Blue Cheese Making eBook; OPTIONAL Hard Copy Guide (pictured)
The Rennet that comes with this kit is not Kosher; if you need a Kosher rennet please put a note at checkout and we will substitute
Shipping included within the Continental USA. International shipping available.
