About This Product
DELUXE Mozzarella, Feta, Chevre & Ricotta Cheesemaking Kit
GIFT WRAP OPTION- we will Gift Wrap your Kit if you select this option!
Your Cheese Making Kit Includes:
The kit contains the following and will allow you to make a wide variety of cheeses!
If you are NEW to making Cheese; you'll receive our ‘Basics of Cheese Making’ Notes and Recipes! All items can be re-ordered individually on our website.
- Mesophilic Starter Culture MM100-101 50 Dose envelope (for Feta, Chevre)
- Thermophile Type B Starter Culture 10g envelope (for Cultured Mozzarella)
- 1 oz. Liquid Microbial Rennet
- 2 oz Mild Lipase Powder
- 1 oz. Liquid Calcium Chloride (store room temp; use for homogenized milk- see ‘Basics’ notes)
- 4 oz Citric Acid granules (for non-cultured Mozzarella and for Ricotta)
- 4 oz Kosher Cheese Salt
- 2 oz Herb Blend
- 2 Sq yards (1 pk) Reusable Cheese Cloth Grade 90 (for draining whey)
- 1 set small volume measuring spoons
- Large Dial Thermometer; monitor your milk’s temperature
- Heavy Duty Cheese Making Gloves (select size: M- L- XLg )
MOULDS TO FORM YOUR CHEESE
- 1 Ricotta Basket Mould (versatile Ricotta basket)
- 1 Square Feta Mould (beautiful squares of Feta or other cheeses)
- 2 Crottin Moulds (great for Chevre, Crottin and more)
Recipes and Education:
- BASICS OF CHEESE MAKING INSERT- overview of ingredients, usage and storage