About This Product
DELUXE Mozzarella, Feta, Chevre & Ricotta Cheesemaking Kit
A great way to get started making cheese with fresh cheeses you can make in your home!
DELUXE Mozzarella, Feta, Chevre & Ricotta Cheesemaking Kit includes:
The kit contains the following and will allow you to make a wide variety of cheeses!
If you are NEW to making Cheese; refer to our ‘Basics of Cheese Making’ Notes and follow Recipes!
All items can be re-ordered individually on our website.
- theMilkman™ Thermophilic Mozzarella Starter Culture
- theMilkman™ Mesophilic FETA Starter Culture
- theMilkman™ Mesophilic CHEVRE / Fromage Blanc starter
- 1 oz. Liquid Microbial Rennet
- 1.25 oz Mild Lipase Powder
- 1 oz. Liquid Calcium Chloride (store room temp; use for homogenized milk- see ‘Basics’ notes)
- 4 oz Citric Acid granules (for non-cultured Mozzarella, and for Ricotta)
- 8 oz Kosher Cheese Salt
- 1 oz Herb Blend
- 2 Sq yards (1 pk) Reusable Cheese Cloth
- 1 set of small volume measuring spoons
- Large Dial Thermometer; monitor your milk’s temperature
- Heavy Duty Cheese Making Gloves (select size: M-L-XLg)
- 1 packet or booklet of pH test strips
MOULDS TO FORM YOUR CHEESE
- 1 Round Basket Mould (Chevre, Ricotta)
- 1 Square Feta Mould (Feta, Chevre or Ricotta)
Recipes and Education:
- BASICS OF CHEESE MAKING INSERT- overview of ingredients, usage and storage
Cultures: store theMilkman™ starter cultures in your freezer in a zip loc away from moisture
Lipase: store the lipase enzyme in your freezer away from moisture
Rennet: store liquid and powdered rennet in your REFRIGERATOR; DO NOT FREEZE RENNET
Other: all other ingredients can be stored in your pantry at room temp