About This Product
Mozzarella, ricotta, chevre and feta. This kit contains the ingredients and supplies to make your own cheese at home. Make your own high-quality mozarella. This kit includes recipes for DIY cheesemaking.
The Deluxe Mozzarella Kit uses both Mesophilic and Thermophilic Starter Cultures to acidify the milk rather than citric acid. This is the traditional method which produces a more authentic cheese with more flavor and great texture. By adding a little Mild Lipase Powder, you can increase flavor especially if you like to make pizza using your Mozzarella cheese. Or leave the Lipase out and you will have a very mild fresh Mozz. This Kit will make the same high quality Mozzarella you see in the finest speciality stores. With the cultures in this Kit you can also make Chèvre and Feta. The cultures and rennet can be kept in the refrigerator where they will last many many months.
This kit contains the following:
- Mesophilic Starter Culture MM100-101
or Chr Hansen CHN-22
- Thermophile B & Thermophile C
- Ten Vegetable Rennet Tablets**
- Mild Lipase Powder 2oz.(56.6g)
- Dry Calcium Chloride 2 oz.
- Small Straining Bag
- Plastic Bottle 4 oz. (included with Dry C.C.)
- 2 square yards Reusable Cheesecloth Grade 90 (for draining whey)
- Ricotta Cheese Basket Mould or similar Basket Mould
- Citric Acid 8 oz.
- Five Piece Measuring Spoons
- Large Pocket Dial Thermometer
- Mozzarella cheese recipes with citric acid or culture
- Feta cheese recipe
- Ricotta cheese recipe
- Chèvre cheese recipe
**(these tablets are Kosher, but not certified. Leave a note at checkout if you wish us to substitute 1 oz. of Kosher Certified Liquid Rennet).
Shipping included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available.