About This Product
Mozzarella, Ricotta, Chevre and Feta! This kit contains the ingredients and supplies to make your own cheese at home. Make your own high-quality mozarella. This kit includes recipes for DIY cheesemaking.
The Deluxe Mozzarella Kit uses both Mesophilic and Thermophilic Starter Cultures to acidify the milk rather than citric acid. This is the traditional method which produces a more authentic cheese with more flavor and great texture. By adding a little Mild Lipase Powder, you can increase flavor especially if you like to make pizza using your Mozzarella cheese. Or leave the Lipase out and you will have a very mild fresh Mozz. This Kit will make the same high quality Mozzarella you see in the finest speciality stores. With the cultures in this Kit you can also make Chèvre and Feta. The cultures and rennet can be kept in the refrigerator where they will last many many months.
This kit contains the following:
- CULTURES/ Rennet / Lipase
- Mesophilic Starter Culture MM100-101 50 Dose
- Thermophile Type B Starter Culture 10g envelope
- Mesophilic Aroma Type B Starter Culture 10g envelope
- 1 oz Liquid Microbial Rennet
- Mild Lipase Powder 2oz.(56.6g)
- Other Ingredients
- 1 oz Liquid Calcium Chloride Solution
- 4 oz Citric Acid granules
- Moulds for Forming Your Cheese
- 1 Ricotta Basket Mould (versatile Ricotta basket)
- 1 Square Feta Mould (beautiful squares of Feta or other cheeses)
- 1 Crottin Moulds (great for Chevre, Crottin and more)
- Cheese Making Supplies
- 2 Sq Yards (1 pk) Reusable Cheesecloth Grade 90 (for draining whey)
- Five Piece Measuring Spoons
- Large Pocket Dial Thermometer
- Mozzarella, Feta and Ricotta cheese recipes
**Leave a note at checkout if you wish us to substitute 1 oz. of Kosher Certified Liquid Rennet
Shipping included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available.