About This Product
Geotrichum Candidum Strain 17 10D Five Packets
Each order of '1' is 5 packets
Geotrichum candidum is a that plays an important role in the ripening of Camembert and brie cheese. Make your own Camembert and brie cheese at home. This mold powder creates the creamy texture of these soft cheeses and creates the creamy white texture on the rind.
Strain 17 Mold like appearance: Mild flavor and aroma
Strain 15 Yeast like appearance: Moderate flavor and aroma
(freeze-dried direct set/DVI-Direct Vat Inoculation)
This packet will make approximately 300 Camembert/Brie cheeses. Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk. You will also need to use Pen. Candidum and Rennet.
Kosher Certified.
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