About This Product
Geotrichum Candidum Strain 15 2 dose
Makes about 30 2 gallon batches
Geotrichum candidum is a mold that plays an important role in the ripening of Camembert and brie cheese. Make your own Camembert and brie cheese at home. This mold powder creates the creamy texture of these soft cheeses and creates the creamy white texture on the rind.
Strain 15 Yeast like appearance: Mild flavor and aroma
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk.
You will also need to use a Mesophilic Starter, Pen. Candidum and Rennet.
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