Geotrichum Candidum (Strain 15) 2D Packet

Geotrichum Candidum is used in soft cheeses such as brie and camembert to add a creamy texture and white color to the rind during the ripening process.

About This Product

Geotrichum Candidum Strain 15    2 dose

Makes about 30  2 gallon batches

Geotrichum candidum is a mold that plays an important role in the ripening of Camembert and brie cheese. Make your own Camembert and brie cheese at home. This mold powder creates the creamy texture of these soft cheeses and creates the creamy white texture on the rind. 

Strain 15 Yeast like appearance: Mild flavor and aroma

(freeze-dried direct set/DVI-Direct Vat Inoculation)

Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk.

You will also need to use a Mesophilic Starter, Pen. Candidum and Rennet.

Kosher Certified.



Spec Sheet 15



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