Kadova Moulds

Heavy Duty Moulds with Built In Liners; WE ORDER THESE AS SPECIAL ITEMS APPROX 2 WEEKS

About This Product


KADOVA MOULD are SPECIAL ORDER; approx 2 week lead time


Kadova hard cheese moulds eliminate the need to use cheese cloth.  These moulds are prized by professional cheese makers who want a uniform cheese with curved sides.  Made of very heavy duty food grade plastic. There are four parts to these moulds; mould, mould screen(liner), lid and lid screen(liner). When cleaning the screen(liner) temperature should not exceed 131f (55c).


Two popular sizes; (and their corresponding cheese weight*): 


1 kg(2.2 lbs) and 


1.5kg(3.3 lbs.) to 2 kg(4.4 lbs.).

 *Weight may vary based on final curd volume.



Shipping included within the continental USA.  International shipping available.

What Our Customers Say

  • 5
    Awesome Product

    Posted by Michael on 18th May 2023

    This moulde is expensive but it does a fantastic job. My only complaint (and it is a small one) is that after long pressing you get a weird ridge around the curd. I think this was resolved by another reviewer. I did not have to use a cheese cloth and nor did I flip the cheese. For a almost perfect round curved edge cheese, its a good moulde. Just try to figure out that last ridge part where the moulde follower doesn't quite match up. Otherwise 9 out of 10.

  • 5
    Kadova Moulds

    Posted by Michael on 12th May 2023

    I purchased the small one and it fit 2.3 pounds of curd perfectly. I did not use a cheesecloth for my gouda and it came out great. My only complaint is the follower line it leaves after heavy and long pressing. I think another poster resolved this problem. Expensive, pay attention to the cleaning details (don't put in a dishwasher), but otherwise, it is a pretty neat mould.

  • 5
    This is the best mould!

    Posted by Ellie Haimsohn on 26th Apr 2021

    I love this heavy duty mould with the mesh liners. Cheesemaking is much cleaner without so much cheesecloth. I recommend this product 100%

  • 5
    Expensive, but worth every penny

    Posted by Chris Schmitt on 6th Aug 2018

    After a lot of effort to work out my Gouda and Fontinella recipes, the final touch just had to be the traditional shape. I have tried other cove corner moulds, with generally unsuitable results. This heavy duty item is well executed in every way and will produce a perfect Gouda profile with one little trick. At the end of the press cycle, flip the cheese, warm the mold and nets in hot tap water,and apply a light weight to the follower. I use an 8 lb brick for the large mould for ten minutes or so. This will even out the follower seam, and form the band around the circumference evenly. This mould fits a 4 gallon recipe just perfectly for both of the above mentioned styles. Thank you Steve, for both an outstanding product, and crazy fast shipping. Chris