About This Product
Kosher COARSE GRANULE non-iodized salt is perfect for finishing / salting the outside of your cheeses before aging. The granules are large and flaky.
Kosher STANDARD Granule Salt is the best choice for mixing / salting curds.
Both salts also make excellent brine for brining your hard cheeses like Gouda, Parmesan and Emmental. Click here to view the Brine Calculator.
This calculator will help you decide how much salt to use for your specific type of cheese. Using our custom made Salinometer/Salometer to accurately measure the salt concentration in your brine is important.
Available in these quantities which includes shipping in the USA:
12 oz (.34kg.),
2 lbs.(.9kg.),
5 lbs.(2.2kg.),
Includes shipping (USPS or UPS depending upon the entire order) within the Continental USA.
WE DO NOT RECOMMEND SHIPPING KOSHER CHEESE SALT LARGER THAN 2 LB INTERNATIONALLY DUE TO THE WEIGHT / COST OF SHIPPING.