About This Product
LIPASE POWDER - MILD
Add a nice, smooth texture, give a piquant aroma and increase the flavor of your homemade cheese with Lipase Powder.
Lipase should be used along with rennet and mesophilic to make any cheese:
- MILD (Bovine / Cow) provides a smooth aroma and flavor
Lipase enzymes attach to the fat globules available in the liquid to release fatty acids that give cheese the sharp taste, aroma and texture commonly found in some blue cheeses, feta and most Italian cheeses.
The lipase enzymes are present in raw milk but are often destroyed during pasteurization so must be added back in during the cheese making process.
All lipase products contain, in addition to the Lipase source - Dry Whole Milk, Salt, and Maltodextrin
Available in Small (1 oz) and Bulk (1 lb) sizes
a 1 oz Small packet can be used with up to 80 gallons of milk
USAGE:
Use 1/8 tsp for 1-2 gallons of milk, use ¼ tsp for 3-5 gallons (11 liters) of milk
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