About This Product
RENN-PRO 750 Microbial Rennet (non- FPC) ONE GALLON WHOLESALE SIZE (3.78 L )
Our Microbial Rennet is non-gmo vegetarian friendly milk clotting enzyme extracted from a non pathogenic pure strain of the fungi Rhizomucor miehei;
and is a NON "FPC" version of Microbial Non Animal Rennet.
This product is a non-gmo (non-FPC), non-pathogenic double strength microbial rennet that is extracted from a pure strain of Rhizomucor miehei.
When added to milk, RennPro® 750 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.
When it comes to ingredients to make cheese, you need to have a microbial rennet or an animal rennet. This is the coagulant for cheese. It is going to play a role in texturing your cheese and flavoring it. It thickens the milk and turns it into cheese.
This microbial rennet is vegetable based, excellent for softer cheeses, and non-GMO.
Microbial Rennet is non-gmo vegetarian friendly milk clotting enzyme extracted from a non pathogenic pure strain of the fungi Rhizomucor miehei; and is a NON FPC version of Microbial Rennet.
This Rennet is not Kosher; if you need a Kosher Microbial Rennet use our Organic Micbrobial Rennet.
This particular rennet should only be used on cheeses that do not have to be aged longer than a few months. Other types of rennets work better with long-aged cheeses. This is a double strength rennet, so be careful about how much you use. It is extremely potent. It comes in a convenient squeeze bottle, which makes it easy to develop your cheese.
In addition to being in a convenient packaging, there are special considerations made to ensure that none of the kosher rennet encounters non-kosher rennet.
- For cheeses aged less than three months
- Non-GMO / Non-FPC
- Vegetarian and vegan cheese friendly
- Comes in several different sizes: 1 oz., 4 oz., 8 oz, 1 pint, 1 quart
For cheeses that will need to be aged longer than three months, ChyMax Extra or Veal rennet is recommended.
This rennet is acceptable for the production of vegetarian cheeses. Vegan friendly.
1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk
Shipping included within the USA.