About This Product
ONE GALLON WHOLESALE SIZE (3.78 L )
When it comes to ingredients to make cheese, you need to have a microbial rennet or an animal rennet. This is the coagulant for cheese. It is going to play a role in texturing your cheese and flavoring it. It thickens the milk and turns it into cheese. This microbial rennet is vegetable based, excellent for softer cheeses, and non-GMO.
This Rennet is not Kosher; if you need a Kosher Microbial Rennet use our Organic Micbrobial Rennet.
This particular rennet should only be used on cheeses that do not have to be aged longer than a few months. Other types of rennets work better with long-aged cheeses. This is a double strength rennet, so be careful about how much you use. It is extremely potent. It comes in a convenient squeeze bottle, which makes it easy to develop your cheese.
In addition to being in a convenient packaging, there are special considerations made to ensure that none of the kosher rennet encounters non-kosher rennet.
- For cheeses aged less than three months
- Vegetarian and vegan cheese friendly
- Comes in several different sizes: 1 oz., 4 oz., 8 oz, 1 pint, 1 quart
This rennet is acceptable for the production of vegetarian cheeses. Vegan friendly.
1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk
Shipping included within the USA.