Microbial Vegetarian Rennet- GALLON SIZE WHOLESALE

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About This Product



When it comes to ingredients to make cheese, you need to have a microbial rennet or an animal rennet. This is the coagulant for cheese. It is going to play a role in texturing your cheese and flavoring it. It thickens the milk and turns it into cheese. This microbial rennet is vegetable based, excellent for softer cheeses, and non-GMO. 

This Rennet is not Kosher; if you need a Kosher Microbial Rennet use our Organic Micbrobial Rennet.

This particular rennet should only be used on cheeses that do not have to be aged longer than a few months. Other types of rennets work better with long-aged cheeses. This is a double strength rennet, so be careful about how much you use. It is extremely potent. It comes in a convenient squeeze bottle, which makes it easy to develop your cheese.

In addition to being in a convenient packaging, there are special considerations made to ensure that none of the kosher rennet encounters non-kosher rennet. 

  • For cheeses aged less than three months
  • Non-GMO
  • Vegetarian and vegan cheese friendly
  • Comes in several different sizes: 1 oz., 4 oz., 8 oz, 1 pint, 1 quart

For cheeses that will need to be aged longer than three months,  ChyMax Extra or Veal rennet is recommended. 

This rennet is acceptable for the production of vegetarian cheeses. Vegan friendly.

1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk

Spec Sheet


Shipping included within the USA.