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LyoPro KEFIR Traditonal Kefir Culture

$24.97
$19.97
(You save $5.00 )
Make Smooth, Delicious Kefir Easily!

About This Product

LyoPro® KEFIR CULTURE for Traditional Kefir

 Kefir Culture (Italy) :  

Making this type of  Kefir using a Dry Kefir Culture is easier and takes less time compared to using Fresh Kefir Grain and is a great alternative if you don't have the time or inclination to cultivate Kefir Grains.

This Dry Kefir Culture will make a very smooth Kefir product if you strain it for a short while using one of our reusable  straining bags** (use the medium bag for 1-5 gallons of milk),

though it will be different than Kefir made using actual Kefir grains. 

 

DIRECTIONS: 

We’ve had great success using 1/8 teaspoon per 1/2 gallon of milk, and allow the culture to ferment at 90-110F(32-43c) for 12 hours. Then it will be ready to eat or strain to expel some of the whey to make a smooth Kefir!

LyoPro® KEFIR

Characteristics: Acidification: ●●●●○ Aroma: ●●●●○ Viscosity: ●●○○○ Gas:●●●●●

Description: Blend of homofermentative and heterofermentative strains with acidifying activity and good production of aroma and flavor.

Composition:
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp.cremoris,
Streptococcus Salivarius subsp. thermophilus,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc cremoris,
Kluyveromyces marxianus.

Application: Traditional Kefir

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

Use either our medium or large food grade nylon straining bag to strain out some of the yogurt whey which will result in a very thick Greek yogurt, high in milk solids and rich in good fat and proteins.  Our medium straining bag  will accommodate up to 1 gallon batches while our large straining bag will accommodate up to 7 gallons.

 

 

 

 FULL LyoPro KEFIR SPEC SHEET:     Spec Sheet 
 
Shipping included within the USA.  International shipping available.