About This Product
MA 4000 Series 25D Packet for up to 126 Gallons of Milk
MA 4000 Series is a blend of Mesophilic and Thermophilic cultures
A popular culture for 'Farmhouse Cheddar' and other semi-hard and hard cheeses such as Colby, Jack and Gouda.
This versatile culture can also be used for softer cheeses.
(Note: MA 4001 and MA 4002 are interchangeable variations of this culture)
This culture is a unique blend of mesophilic lactic acid cultures, plus a diacetylactis culture (provides buttery notes) and a thermophilic lactic acid culture (S. thermophilus) for flavor and quicker acid production during cheesemaking.
CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus thermophilus
General recommended usage:
- 1/16 tsp. for every gallon of milk
- 1/8 tsp. for every 2-5 gallons of milk
- Available in 5-dose or 25-dose packets (small and larger packets)
- DVI – Direct Vat Innoculation
- Freeze-dried direct set
- Versatile cultures that work with all milk types
- Kosher certified
Refer to Spec Sheet for commercial usage rates.
Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
Note: MA 4001 and MA 4002 are interchangeable variations of this culture.
Kosher Certified.
Shipping included within the USA. International shipping available.
