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Mesophilic Culture MM100-101

$21.97
$17.97
(You save $4.00 )
Make your own Camembert, brie, blue, chevre, feta, fromage blanc using this mesophillic starter.
Mesophilic Culture MM100-101

About This Product

MM 100-101 is a blended mesophilic culture preferred for soft ripened and fresh (unripened) cheeses:

Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. 

A mesophilic starter culture is effective at lower temperatures (room temp - mid 80'sF)  

 MM 100 and MM 101 work exactly the same; in commercial use they are used in rotation.  For home cheesemaking there is no difference.

 

 

Available in 50, 125 and 250 DCU packets.    A 50 DCU packet will ripen about 126 gallons of milk.  

When using this culture at home a little goes a long way:  

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). 

  • (LLC) Lactococcus lactis subsp. Cremoris
  • LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LL) Lactococcus lactis subsp. lactis
This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, Chevre, feta, Fromage Blanc and other cheeses. 

This Culture is used often in Vegan Cheese Making as well as Dairy Cheese Making.
Lactose Free Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
Refer to Spec Sheet for usage rates. 



Kosher Certified.

Spec Sheet 

Shipping included within the USA. 

What Our Customers Say

  • 5
    Culture

    Posted by Stacey Schmid on 8th Jan 2023

    This culture has done an excellent job each and every time.!

  • 5
    MESOPHILIC CULTURE MM100-101

    Posted by Janet Joscelyne on 24th Feb 2022

    This seems to make 50 gallons of milk into cheese. Since I use two gallons at a time, it will make 25 cheeses for me at roughly 1 lb 11 ounces each.. So I think the value is good and a somewhat better price than I was buying from another well known cheese company. The mesophilic starter works. I then add my rennet and eventually get cheese.

  • 5
    Gold standard in Mesophillic culture

    Posted by David Dasso on 20th Aug 2020

    Very consistent product that has very consistent results.

  • 5
    MESOPHILIC CULTURE MM100-101

    Posted by Inna on 28th Jul 2020

    Good product

  • 5
    Cilture

    Posted by Chip Hankins on 6th Jun 2020

    None

  • 5
    Great vegan culture

    Posted by M9898 on 29th Jul 2019

    Great flavor for my vegan cheese. Fast shipping!

  • 5
    My go to Mesophilic

    Posted by suanne miller on 27th Nov 2018

    Consistant results with pleasant buttery notes.

  • 5
    Great with cashews

    Posted by Deborah on 24th May 2018

    I am a vegan « cheese and dairy » product maker. I use a lot of cashews for sour cream, ripened cheese, and so on. This culture was very flavourful and worked in 24 hours at room temperature. Thanks , Steve

  • 5
    Worked Great!

    Posted by Andrew Osterkamp on 12th Mar 2018

    This product worked great. Used for a Colby cheese recipe. Great product and price.

  • 5
    Thanks

    Posted by Unknown on 28th Dec 2017

    Thanks

  • 5
    GREAT!

    Posted by Ron on 27th Oct 2017

    First batch worked great, everyone was impressed.

  • 5
    Never failed culture

    Posted by Kimberly on 25th Oct 2017

    Love this culture. Never has failed with a diversity of cheeses. Creates a creamy\buttery flavour. Use with goat's milk in recipes that call for a mesophilic culture.