About This Product
MESOPHILIC STARTER CULTURE 'MSC' FOR Plant and Nut Based Cheeses
Choose from 2 Size Packets- Regular 16 Batch Packet or NEW Big Pack 48 Batch Value Pack
(NON-VEGAN;may contain lactose)
Mesohphilic Starter MSC is great for for longer aged Plant Based cheeses like Blues, Cashew Camemberts etc.
For Plant and Nut Based cheese making at home.
*Vegan / Lactose disclaimer: This product is produced using lactose as a fermentation nutrient.
For those with LACTOSE allergies or sensitivies lactose is fermented out of the final product during
production; however LACTOSE MAY BE PRESENT in the final product.
It is not produced in a vegan certified facility.
This culture will ferment Plant Based Milks used for Vegan/ Plant / Nut based cheese fermentation
This culture will ferment Plant Based Milks used for Vegan/ Plant / Nut based cheese fermentation
Use in place of rejuvelac or probiotic capsules, or with recipes that call for a Mesophilic Starter Culture.
use only 1/8 tsp per batch
Envelope good for 16 batches with up to 4 cups nuts or 14 oz Plant based milk
OPTIONS WITH PURCHASE:
- Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
- Order small volume measuring spoons as an option; 5 spoons from 1/32nd teaspoon - 1/4 teaspoon (necessary for small culture measurements)
Profile:
- (LLC) Lactococcus lactis subsp. Cremoris
- LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (LL) Lactococcus lactis subsp. lactis
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