Microbial Vegetarian Rennet 8 oz.

(You save $5.00 )
Double Strength Microbial Rennet- great for fresh cheeses!

About This Product


Microbial Vegetarian Rennet  8 oz size


Our Microbial Rennet is a NON -GMO version of Microbial Non Animal Rennet.  The milk clotting enzyme is extracted from a non pathogenic pure strain of the fungi Rhizomucor miehei; 

  • double strength  microbial rennet 
  • vegetarian; non-animal sourced

When added to milk, RennPro® 750 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.

  • For fresh cheeses and cheeses aged less than three months
  • non-animal rennet
  • Comes in several different sizes: 1 oz., 4 oz., 8 oz, 1 pint, 1 quart and there is a GALLON option on our wholesale tab.


When it comes to ingredients to make cheese, you need to have a microbial rennet or an animal rennet. 

This microbial rennet is vegetable based, excellent for fresh and softer cheeses, and non-GMO. 

This Rennet is not Kosher; if you need a Kosher Microbial Rennet use our Organic Micbrobial Rennet

This particular rennet should only be used on cheeses that do not have to be aged longer than a few months. Other types of rennets work better with long-aged cheeses. This is a double strength rennet, so be careful about how much you use. It is extremely potent. It comes in a convenient squeeze bottle, which makes it easy to develop your cheese.

In addition to being in a convenient packaging, there are special considerations made to ensure that none of the kosher rennet encounters non-kosher rennet. 

For cheeses that will need to be aged longer than three months,  ChyMax Extra or Veal rennet is recommended. 



  • Use 1/4 tsp. (1.2 ml) for 1-2 gallons milk
  • use 1/2 tsp for (2.4ml) for 3-5 gallons of milk


Commercial Usegae:

Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk


Spec Sheet

Shipping included within the USA.