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MinusMilk® TSC Thermophilic Non-Dairy Culture

$17.97
Thermophilic Starter for Plant & Nut Based milk
MinusMilk™ TSC Thermophilic Non-Dairy Culture

About This Product

 

MinusMilk®  TSC  Thermophilic Non-Dairy Culture

FOR PLANT BASED / NON-DAIRY CHEESEMAKING WHERE RECIPES CALL FOR A

THERMOPHILIC STARTER (such as Haloumi, or Mozzarella type cheeses)

 

 THIS PRODUCT IS PRODUCED AS A VEGAN, NON-DAIRY / LACTOSE AND MILK FREE CULTURE

 

Easy to use; just use 1/16 tsp per 1 gallon batch or follow your own recipe

You can make 24 1-gallon  batches with this packet.

 

Composition:
Streptococcus salivarius subsp. thermophilus

does not contain lactose as part of production processing
contains dextrose , maltodextrin

 

 

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

 

What Our Customers Say

  • 5
    VEGAN YOGURT

    Posted by RW on 30th Jun 2026

    Consistent product in regard to quality. Yogurt batch turns out every time. I use cashew milk/Soy milk combination but you need to add a thickener (Organic Inulin). pH consistently under 4.0, Drains nicely and thick end product.

  • 5
    minus milk

    Posted by bonnie on 9th Feb 2026

    I used a recipe from Miyoko and it turned out great

  • 5
    Perfect for Stretchy Mozzarella

    Posted by Daniela on 12th Jan 2026

    Used it in Miyoko Schinner’s Magic Mozzarella and it produced excellent flavor and texture. Easy to work with and reliable.

  • 5
    Excellent

    Posted by Keith Hughes on 11th Dec 2025

    I made my first plant-based feta with this thermophillic culture. It was awesome! I will definitely be buying more!