This natural coloring will give your cheese a mild light orange-orange color, perfect for hard cheeses. For example using 1/2 tsp(2.4ml) or 25 drops in 5 gal.(189 liters) of milk will produce a mild orange colored cheese similiar to what one sees in a cheese shop. Color Intensity 4.10-4.70 (FCC absorbance test). Water soluble. This is an all natural product produced from the seeds of the annatto tree, Bixa orellana.
Available in 1 oz.(29.5ml), 4 oz.(118.2ml), 1 pint(473ml)
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