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Plant Based Fresh Cheesemaking Kit

$119.97
$119.97
$89.97
(You save $30.00 )
Make several Plant Based Cheeses at home- a great starter kit for Non-Dairy Cheesemaking!
Vegan Non-Dairy Fresh Cheesemaking Kit

About This Product

 

Plant Based Fresh Cheese Making Starter Kit (Vegan)

 

 

For making Plant Based ‘ Vegan Cheeses’ from non-dairy substrates such as Cashews, Coconut Milk or other Plant Based Milks

 

This kit allows you to make several different Plant Based / Non-Dairy cheeses from substrates including cashews, almonds, coconut milk and tofu including instructions as how to make:

 

(all Non-Dairy)

  • Nut Milk
  • Coconut Yogurt
  • Almond Butter
  • Non Dairy Sour Cream (cultured) from cashews
  • Cream Cheese (cashew)
  • Sliceable Pepper Jack from Coconut Milk
  • Mozzarella from cashews and almonds
  • Feta from Tofu

 

No lengthy aging required for these cheeses.

(We also offer a Vegan Cheese Kit for longer aged Camembert/ Blue / Gouda )

 

Your Kit Includes:

Kit contains the following which can be used to make a Variety of Non-Dairy Cheeses:

(store all ingredients at room temperature except the Probiotic Fermentation Blend)

  • (1)        2 oz Package of Agar Agar (approx. 8 tablespoons / 24 teaspoons)
  • (1)        4 oz Package of Tapioca Starch (great for vegan cheeses that melt)
  • (1)        3 oz Package of Nutritional Yeast – adds texture and cheese like color
  • (1)        4 oz Package of Kosher Cheese Salt
  • (1)        Nut Bag / Draining Bag
  • (1)        Set of Mini Measuring Spoons 1/32nd tsp – ¼ tsp
  • (1)        MinusMilk® PFB Probiotic Fermentation Blend will ferment many batches of plant based cheese

Includes Instructional Booklet:

  • (1)        Booklet: ‘Plant Based Cheese Making Basics’ with info and recipes

 

Note: you may find you need a few more ‘standard’ pantry ingredients which are not in the kit; read each recipe before starting. ( i.e. Lemon Juice, Garlic Powder etc.) and you’ll want to have about a 12 oz – 1 quart glass / pyrex type bowl to form you cheeses.

 

You’ll also want to read recipes ahead of time and make sure you have the right non-dairy substrate such as Coconut Milk, Cashews or Almonds.

 

BOOKS- OPTIONAL- more comprehensive Vegan Cheesemaking Books:

  • Option to purchase at same time
    • ‘The Vegan Creamery’ by Miyoko Schinner with many great recipes and tips
    • ‘This Cheese is Nuts’ by Julie Piatt