Plastic Aging Containers-Includes Draining Platform & Mat & Two Bamboo Mats

$22.97
Bamboo Ripening Mats

About This Product

Camembert Plastic aging container:  Also includes Draining Platform and Draining Mat-Now includes two Bamboo ripening mats (over a $6.97 value) if you prefer not to age your cheeses on plastic mats.

Use this container to age your Camembert or other cheeses. It will hold two 5 in.(12.7cm) diameter cheeses. 
Inside Size: 6.5x12.5 in.(16.5x31.75cm), Height: 4 in.(10.1cm)

Included in Standard and Deluxe Camembert/Babybrie/Blue Cheese Making Kit.

Brie Plastic aging container: Also includes Draining Platform and Draining Mat-Now includes two Bamboo ripening mats (over a $6.97 value)  if you prefer not to age your cheeses on plastic mats.

Use this container to age your Brie or other cheeses It will hold one 7 in.(18cm) diameter and one 5 in. (12.7cm) cheese.
Inside Size: 9x14.5 in.(22.8x36.8cm), Height: 5.5 in.(14cm).

Important note:  do not wash the plastic draining platform or draining mat in boiling water or in dishwasher. Plastic may warp.  Hand wash and rinse in warm water.

Included in Standard and Deluxe Brie Cheese Making Kit.

 

Shipping included within the 48 USA states. Alaska, Hawaii, Puerto Rico, International shipping available.

 

What Our Customers Say

  • 5
    Great aging containers

    Posted by Jim on 15th Sep 2019

    If you are starting out in hard cheese making you need at least 1 or 2 of these. The bamboo mats and plastic grates are perfect for the job.

  • 4
    Perfect for my cheeses before they are wrapped.

    Posted by dan on 16th Oct 2018

    This is a great product. It fits three camembert size cheese. It allows the cheese to drain, yet keeps the atmosphere surrounding the cheeses at the right humidity. And they can be stacked in the frig or aging area. Perfect. I really don't have a need for the bamboo mats. Maybe I can use them for sushi or placemats...but the aging container is spot on and makes my cheese making easier.

  • 5
    Great combination

    Posted by Chris Snyder on 19th Aug 2014

    This is a great combination for any cheese maker. I use it for mold ripened cheeses in the cheese cave. I use it to drain when from hooped harder cheeses. the mats and grid hold the cheese from any moisture. A great combination.