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theMilkman® Camembert / Brie Starter Culture

$16.97
$13.97
Easty to use pre-mixed Complete Starter Culture
theMilkman® Camembert Starter pre-mix Mesophilic Starter, Penicillium Candidum and Geotrichum Candidum (ready to use!)

About This Product

 

theMilkman® CAMEMBERT (BABY BRIE) CULTURE & MOLD STARTER

 

MAKE 8 Batches of 2 Camembert Cheeses each (16 Camembert Cheeses) per packet.

Easy to Use; Ready to Use!

Useage:

Use 1/4 teaspoon with 2 Gallons Milk 

 

These packets are easy to use and contains pre-mixed: 

Mesophilic Starter Culture 

Penicillium Candidum

Geotrichum Candidum

 

NEED RENNET?  (Starter Cultures do not include Rennet - order Rennet separately)

RECOMMENDED RENNET;  ORGANIC VEAL CALF RENNET GRANULES

 

BOOK AND RECIPE OPTION:

  • Detailed Guide (booklet) for making Blue Cheese and Camembert Cheeses

 

 

YOU MIGHT ALSO WANT A COMPLETE STARTER KIT:

  • Shop complete Cheese Making Kits here    KITS

 

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.   Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

theMilkman® is a registered trademark of The Cheesemaker LLC ,  Scottsdale, Arizona

What Our Customers Say

  • 5
    Excellent Results

    Posted by Michael D Zetts on 23rd Jul 2020

    IMHO this is the way to go for occasional Brie making. I am an occasional cheese maker, and have to use grocery store milk. I make Brie maybe four times per year. Having experienced a couple of Brie failures and marginal successes, I was looking for an easy way out. This set of cultures and rennet made things very easy. The results exceeded my expectations. These ingredients help me create a very efficient cheese utilizing all of the milk solids and producing not only wonderful curds, but plenty of them. Needless to say, I highly recommend this set of ingredients, particularly if you happen to be a new or intermediate cheesemaker like me, only making cheese occasionally.

  • 5
    cheese

    Posted by Clem on 11th May 2020

    I used these products to make Brie everything went well and Brie i aging great close to eat.

  • 5
    Just the right size.

    Posted by Leslie Gross on 6th Jun 2019

    These are a perfect size for camembert.

  • 5
    Makes great cheese!

    Posted by Karen S. on 13th Sep 2016

    The pre-measured packets are simple, the several camemberts I have made came out perfect. The calf rennet seems to produce a better curd than vegetable rennets I have used

  • 5
    Great Camembert kit

    Posted by Norm on 20th Mar 2015

    Have used it non-homogenized cow milk with great results. Going to try it in goats milk this time

  • 5
    Brie and Camembert packets

    Posted by Unknown on 11th Sep 2014

    Excellent product and particularly convenient for the occasional cheese maker