Camembert or Brie Cheese Making Culture/Mold/Rennet

Brie and Camembert cheeses are very similar, soft-ripened, creamy cheeses you develop from cow’s milk. Similar in flavor and texture, these cheeses are earthy, nutty and grassy. While Camembert has a more intense, earthy flavor, brie tends to be on the milder, buttery side. Whether you eat your cheese with crackers or serve plain on a tray for your guests, brie and Camembert are well-loved, choice cheeses that your platter would be empty if you did not have it. Due to the closeness of these two cheeses, we have a Camembert or brie cheese making culture mold and rennet. 

In this kit, we include four packet-sets of cultures and brie rennet. You do not have to start the culture yourself!  Our inoculants are freeze-dried direct set. You take the dry rennet and dissolve it into a small amount of water, then after about 10 minutes, place it directly onto the milk surface.  With one packet, you make two cheeses with one gallon of milk. Every kit includes four packets. The process is easy for you, because we have already measured out the packets. Now, if you feel like you are making brie cheese more often, without the use of a kit, you can always purchase the inoculants separately. However, this culture and mold set will cut down on the time you spend measuring. Convenience is important with these sets, not to mention it makes it even easier for beginners. 

• Includes four packets of cultures/molds and rennet
• Cultures and rennet include: mesophilic MM11 series, penicillum candidum, geotrichum, candidum, organic dry calf rennet powder
• Pre-measured packets for convenience
• One packet makes two cheeses
• Each kit makes about eight cheeses
• Makes perfect homemade brie or Camembert cheeses

When it comes to cheeses, brie cheese stands out at any party. If you’re interested in a brie cheesemaking kit or a cheese making starter kit, we have more options available for you.

Camembert cheese: one packet will make two Camembert cheeses using one gallon of milk.
Includes four Camembert cheese packets: Camembert/Brie Cheese.

**Mesophilic MM100 series or MA11 series,  Penicillum Candidum , Geotrichum Candidum, and Organic Dry Calf rennet powder.

These packets are premeasured and easy to use, yet if you plan on making these cheeses often, you will save money purchasing the individual inoculants here. 

Shipping included within the USA & Puerto Rico. International shipping available.