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  • Camembert & Brie Cheese Making Ingredients

Camembert or Brie Cheese Making Culture/Mold/Rennet


Product Description

This product includes four packet-sets of cultures/molds and rennet**.  The inoculants are freeze-dried direct set/DVI-Direct Vat Innoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk.


Camembert cheese: one packet will make two Camembert cheeses using one gallon of milk.
Includes four Camembert cheese packets: Camembert/Brie Cheese.


**Mesophilic MM100 series or MA11 series,  Penicillum Candidum , Geotrichum Candidum, and Organic Dry Calf rennet powder.


These packets are premeasured and easy to use, yet if you plan on making these cheeses often, you will save money purchasing the individual inoculants here


Shipping included within the United States.  International shipping: add $2.00 at checkout.

Product Reviews

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  1. Makes great cheese!

    Posted by Karen S. on 13th Sep 2016

    The pre-measured packets are simple, the several camemberts I have made came out perfect. The calf rennet seems to produce a better curd than vegetable rennets I have used

  2. Great Camembert kit

    Posted by Norm on 20th Mar 2015

    Have used it non-homogenized cow milk with great results. Going to try it in goats milk this time

  3. Brie and Camembert packets

    Posted by Unknown on 11th Sep 2014

    Excellent product and particularly convenient for the occasional cheese maker

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