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Camembert or Brie Cheese Making Culture/Mold/Rennet

$13.97
Camembert / Brie Ready to use packets (Culture + Rennet) 2 sets

About This Product

READY TO USE PACKETS OF CULTURE & RENNET FOR CAMEMBERT CHEESE!

Each set of packets (Culture + Rennet) makes 2 delicious Camembert Cheeses!

 

Brie and Camembert cheeses are very similar, soft-ripened, creamy cheeses you develop from cow’s milk. Similar in flavor and texture, these cheeses are earthy, nutty and grassy. While Camembert has a more intense, earthy flavor, brie tends to be on the milder, buttery side. Whether you eat your cheese with crackers or serve plain on a tray for your guests, brie and Camembert are well-loved, choice cheeses that your platter would be empty if you did not have it. Due to the closeness of these two cheeses, we have a Camembert or brie cheese making culture mold and rennet. 

In this kit, we include four packets  which are TWO packets of ready to use cultures and TWO packets of ready to use rennet; enough to make FOUR Camembert Cheeses.

  • Ready to use pre-measured packets for batches made with one gallon of milk
  • One packet of culture and one packet of rennet will make two cheeses with one gallon of milk
  • Includes 2 packets of cultures/mold and 2 packets of Rennet
  • Packet # 1 Starter Culture
  • Packet #2 contains:  Organic dry calf rennet powder
  • Each kit makes about four cheeses
  • Makes perfect homemade brie or Camembert cheeses

When it comes to cheeses, brie cheese stands out at any party.

 

If you’re interested in a camembert / brie cheesemaking kit or a cheese making starter kit, we have more options available for you.

 

Packet #1 Contains:Mesophilic MM100 series,  Penicillum Candidum , &  Geotrichum Candidum

Packet #2 Contains: Organic Dry Calf rennet powder.

 

 

Shipping included within the USA & Puerto Rico. International shipping available.

What Our Customers Say

  • 5
    Excellent Results

    Posted by Michael D Zetts on 23rd Jul 2020

    IMHO this is the way to go for occasional Brie making. I am an occasional cheese maker, and have to use grocery store milk. I make Brie maybe four times per year. Having experienced a couple of Brie failures and marginal successes, I was looking for an easy way out. This set of cultures and rennet made things very easy. The results exceeded my expectations. These ingredients help me create a very efficient cheese utilizing all of the milk solids and producing not only wonderful curds, but plenty of them. Needless to say, I highly recommend this set of ingredients, particularly if you happen to be a new or intermediate cheesemaker like me, only making cheese occasionally.

  • 5
    cheese

    Posted by Clem on 11th May 2020

    I used these products to make Brie everything went well and Brie i aging great close to eat.

  • 5
    Just the right size.

    Posted by Leslie Gross on 6th Jun 2019

    These are a perfect size for camembert.

  • 5
    Makes great cheese!

    Posted by Karen S. on 13th Sep 2016

    The pre-measured packets are simple, the several camemberts I have made came out perfect. The calf rennet seems to produce a better curd than vegetable rennets I have used

  • 5
    Great Camembert kit

    Posted by Norm on 20th Mar 2015

    Have used it non-homogenized cow milk with great results. Going to try it in goats milk this time

  • 5
    Brie and Camembert packets

    Posted by Unknown on 11th Sep 2014

    Excellent product and particularly convenient for the occasional cheese maker