Camembert or Brie Cheese Making Culture/Mold/Rennet


About This Product

Brie and Camembert cheeses are very similar, soft-ripened, creamy cheeses you develop from cow’s milk. Similar in flavor and texture, these cheeses are earthy, nutty and grassy. While Camembert has a more intense, earthy flavor, brie tends to be on the milder, buttery side. Whether you eat your cheese with crackers or serve plain on a tray for your guests, brie and Camembert are well-loved, choice cheeses that your platter would be empty if you did not have it. Due to the closeness of these two cheeses, we have a Camembert or brie cheese making culture mold and rennet. 

In this kit, we include four packets  which are TWO sets of cultures TWO sets of rennet; enough to make FOUR Camembert Cheeses.

  • Ready to use pre-measured packets for batches made with one gallon of milk
  • One packet of culture and one packet of rennet will make two cheeses with one gallon of milk
  • Includes 2 packets of cultures/mold and 2 packets of Rennet
  • Packet # 1 Starter Culture
  • Packet #2 contains:  Organic dry calf rennet powder
  • Each kit makes about four cheeses
  • Makes perfect homemade brie or Camembert cheeses

When it comes to cheeses, brie cheese stands out at any party. If you’re interested in a camembert / brie cheesemaking kit or a cheese making starter kit, we have more options available for you.


Packet #1 Contains:Mesophilic MM100 series or MA11 series,  Penicillum Candidum , Geotrichum Candidum,

Packet #2 Contains: Organic Dry Calf rennet powder.



Shipping included within the USA & Puerto Rico. International shipping available.

What Our Customers Say

  • 5
    Excellent Results

    Posted by Michael D Zetts on 23rd Jul 2020

    IMHO this is the way to go for occasional Brie making. I am an occasional cheese maker, and have to use grocery store milk. I make Brie maybe four times per year. Having experienced a couple of Brie failures and marginal successes, I was looking for an easy way out. This set of cultures and rennet made things very easy. The results exceeded my expectations. These ingredients help me create a very efficient cheese utilizing all of the milk solids and producing not only wonderful curds, but plenty of them. Needless to say, I highly recommend this set of ingredients, particularly if you happen to be a new or intermediate cheesemaker like me, only making cheese occasionally.

  • 5

    Posted by Clem on 11th May 2020

    I used these products to make Brie everything went well and Brie i aging great close to eat.

  • 5
    Just the right size.

    Posted by Leslie Gross on 6th Jun 2019

    These are a perfect size for camembert.

  • 5
    Makes great cheese!

    Posted by Karen S. on 13th Sep 2016

    The pre-measured packets are simple, the several camemberts I have made came out perfect. The calf rennet seems to produce a better curd than vegetable rennets I have used

  • 5
    Great Camembert kit

    Posted by Norm on 20th Mar 2015

    Have used it non-homogenized cow milk with great results. Going to try it in goats milk this time

  • 5
    Brie and Camembert packets

    Posted by Unknown on 11th Sep 2014

    Excellent product and particularly convenient for the occasional cheese maker