About This Product
CITRIC ACID for Making Soft / Fresh Cheeses!
Available sizes: 2 oz, 4 oz., 8 oz., 1 lb
Citric acid is used in making Ricotta, Mozzarella and other fresh cheeses.
Citric acid is used in coagulating the curds.
Kosher Cert product / repacked.
Shipping included within the USA. International shipping available.