About This Product
CITRIC ACID for Making Soft / Fresh Cheeses!
Available sizes: 2 oz, 4 oz., 8 oz., 1 lb
Citric acid is used in making Ricotta, Mozzarella and other fresh cheeses. Repackaging Kosher Cert Not Currently Active. Citric acid is used in coagulating the curds.
Shipping included within the USA. International shipping available.