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Deluxe Fresh Kefir Making Kit

$79.99
$79.99
$69.97
(You save $10.02 )
Incldues FREE PRIORITY SHIPPING in USA
Draining fermented Kefir - ready to enjoy!

About This Product

Our Deluxe Fresh Kefir Making Kit includes 38-40 grams, approximately 2 Tbsp of freshly harvested locally grown Kefir grains

This Kit includes FREE PRIORITY SHIPPING ( with COLD PACK in summer months) as it includes FRESH KEFIR GRAINS.

 

Our Kefir grains are propagated using only highest quality fresh local pasteurized cow milk.  Order additional Kefir Grains and SAVE $10.00 on a second pack!

 Includes instructions on how to revive your Kefir Grains and make homemade Kefir!

GIFT WRAP OPTION- we will Gift Wrap your Kit if you select this option!

Your Kit Includes:

The kit contains the following and will make delicious / nutritious homemade Kefir!

FRESH KEFIR GRAINS

  • (1) Package of freshly harvested, locally grown Kefir Grains (approx. 38-40g)

SUPPLIES

  • (1) 64 oz wide mouth glass jar with lid (NOTE- when fermenting do not keep lid on jar- use the muslin cloth square !)
  • (1) muslin cloth square / rubber band to cover jar and allow ‘breathing’
  • (1) Crystal Strip ‘stick on’ thermometer to adhere to jar for monitoring temp
  • (1) fine mesh  4.75” strainer  (fine tin mesh does not let baby grains through)

 

  • OPTIONAL:   
  • Fermentation Heater Belt (can wrap jar in chillier weather)- buy with Kit and SAVE
  • SECOND Pack of Fresh Kefir Grains at reduced price

 

RECIPE

  • Recipe and instructions for Reviving your Grains and making Kefir

 

Purchase our Fermentation Heater Belt** at a nice discount to maintain a warmer temperature in your Kefir making vessel, very useful only during the colder winter months.

 **Use our Heater Belt once you start fermenting at least 1/2 gallon or more of milk; position belt at top of jar above milk line; monitor temp.

 

Our fresh locally grown Kefir Grains include approximately 38-40 grams of fresh Kefir grains, and instructions on how to care, maintain and propagate your fresh milk Kefir grains.

Our Kefir grains are propagated using only the highest quality fresh local pasteurized cow milk. Real Kefir grains will produce a full flavor profile, making authentic Kefir.

These Kefir grains will propagate, producing more grains. Working with real Kefir grains is easy.  

 

The Strainer is a Tin fine mesh strainer and their holes are about 1/32nd inch so that 'baby grains' do not escape.

Kefir grains contain loads of healthy bacteria and yeast, including the following:

Lactobacillus acidophilus|, Lactobacillus brevis, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. delbrueckii, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lactobacillus kefiri, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus sake, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis, Leuconostoc mesenteroides subsp. cremoris, Leuconostoc mesenteroides subsp. dextranicum, Leuconostoc mesenteroides subsp. mesenteroides, Pseudomonas, Pseudomonas fluorescens, Pseudomonas putida, Streptococcus thermophilus 


 

 

THIS ITEM INCLUDES FREE PRIORITY SHIPPING !

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.  We do not ship Fresh Kefir Grains outside the USA.

What Our Customers Say

  • 5
    Excellent

    Posted by Renee on 20th Jul 2020

    I‘m a loyal customer and Steve never fails to exceed expectations. I love the kefir kit and the quality of grains

  • 5
    Very fresh

    Posted by Carrie Adamcik on 28th Aug 2019

    Have no trouble making my Kerfir because I was sold fresh kerfir starter.

  • 5
    Healthy Grains

    Posted by D. on 8th Feb 2018

    Our family is new to drinking healthy probiotic-rich kefir. After checking out several websites for kefir grains, I decided to go with this kefir making kit with fresh Wisconsin grains and I was not disappointed. As the instructions indicate, after several days, I had made my own fresh kefir with terrific results. We now have fresh kefir daily. I'm doing the double fermentation method and can get excellent curds & whey. The grains are multiplying nicely. Very pleased.

  • 5
    Great Product

    Posted by Judith Schwartz on 27th Mar 2017

    I have never made Kefir before and after advice from The Cheesemaker, I ordered the kit and having the right equipment really made a difference. The instructions are great and I am about to use my first batch.

  • 5
    Kefir grains worked great.

    Posted by Susan Bentley on 16th Jan 2017

    I love my kefir grains! It took a while but I finally figured out the ratio so I don't end up with too much whey. They have multiplied like crazy, guess they really love the organic milk I use, and I have frozen several backups. I even resorted to letting some cultivate in the fridge. I have a quart jar with grains and milk in the fridge that is ready just about every 3 days. It is creamy, thick, fizzy, and perfectly sour. I can't tell the difference between the 3 day fridge kefir and my 1 day countertop kefir. I have been doing this for about 3 weeks. My question for you is, can I expect the fridge grains to survive happily same as the countertop grains or will they eventually succumb to the cold? Should I switch them out every now and then with the countertop grains so they have some warmth or keep them going as they are? I also converted a batch to water kefir and now have delicious, very fizzy water kefir every 2 days. Your grains have been amazing ! Thank you. Susan Bentley, Montgomery, Alabama. Note from thecheesemaker: Kefir grains propagate best at 70f(slower growth)-85f(faster growth). Fermentation will slow down in the refrigerator and colder temps can stress the grains.-Steve

  • 4
    Basically good but confusing directions

    Posted by Michael Cleveland on 19th Aug 2016

    The initial email about how to use the product indicated one could drink the first batch, but the booklet instructions indicate no. I'm still confused. Which is it? And when you end up with a multitude of grains, do you then divide them into two or more batches? Confusing. Note from Steve/thecheesemaker.com: Thanks Michael for your input. We've tweaked the recipe/protocol and added additional information which will help even more to make fresh Kefir using the Fresh Kefir Grains.