About This Product
2 oz (56 g)
Parsley, Sun Dried Tomato, Lovage, Garlic, Chives.
You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese. Suggested Rate of use of Herbs: 1 oz.(28g) for 6 lbs.(2.7kg) of cheese.
Microbial analysis: zero tolerance for moulds and spores.
Shipping included within the USA. International shipping available.
