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  • Organic All Natural Rennet Powder

Organic All Natural Dry Calf Rennet Powder


Product Description

All natural, organic dry calf rennet powder can be used to set milk to make any type of cheese at home. 

Directions: dissolve in a small amount of clean cool water, wait 5-10 minutes then pour across the milk surface, stirring for 3-4 gentle strokes. 

Rennet is used in cheese making to form curds from milk protien. Calf rennet is ideal for making longer aged cheeses because of it's ability to complete the breakdown of proteins. 

Contains 97% Chymosin & 3% Pepsin(enzymes). GMO free. Use 2-3grams per 100 liters of milk: 1/16 tsp.(.30ml) will set 2 gal.(7.5L) of milk. . Each packet will set approximately 440 gal.(1666 liters of milk). Packaged and available in 50, 100 & 200 grams sealed plastic packets. 



Spec Sheet

Organic Certificate


Shipping included within the USA. 


Other Details

Short Description:
Set your milk to make any kind of cheese at home with this all-natural, organic dry calf rennet powder

Product Reviews

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Showing reviews 1-5 of 10 | Next

  1. great product

    Posted by Unknown on 21st Nov 2017

    It works really good.

  2. THEE Rennet

    Posted by Marty on 27th Sep 2017

    I've used this product many years and continue to do so because I trust in it. It may take a little longer for action, but with the situation of the "Organic market" and marketing, I know its a quality product made to higher standards. NOTE FROM THECHEESEMAKER: and the long shelf life makes this rennet very stable. For best results dissolve in a small amount of clean water and wait approximately 10 minutes prior to using.

  3. Exactly what I was looking for!

    Posted by Nick on 14th Jan 2017

    I received a call from
    thecheesemaker to be sure I was getting what I wanted and it arrived very quickly!

  4. Excellent!

    Posted by Shirley Nashinoki on 22nd Jun 2016

    Never fails ,been using this product for years with great success.
    My orders always arrive promptly, all the way to Japan.
    Thank you!!

  5. Walcoren powdered rennet is the best!

    Posted by Laura Cunningham on 1st Mar 2016

    I've been using the rennet tablets, but even frozen, they seem to lose their effectiveness quickly. A friend told me about the powdered rennet (purchased here), so when my last cheese took longer than normal, I ordered some. I make one cheese a week, and a failure is very disappointing. The new rennet was easy to use (and more accurate to measure) and I'm back to normal floculation times! Thank you!

Showing reviews 1-5 of 10 | Next

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