Walcoren Organic Dry Calf Rennet Powder 35 gram

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Set your milk to make any kind of cheese at home with this all-natural, organic dry calf rennet powder

About This Product

All natural, organic dry calf rennet powder can be used to set milk to make any type of cheese at home.  Available in 35g packets

Set milk to create cheeses of all types at home with organic all natural dry calf rennet powder in 35g packets. Different rennet amounts yield different types of cheeses by the firmness of the curds created. Rennet also aids in liquid separation into whey runoff. Follow the cheese making recipe for when to cut the curds because rennet will continue setting the milk until the conditions are no longer optimal.

Each packet of rennet:

  • GMO free
  • Gluten Free
  • 97% Chymosin enzyme
  • 3% Pepsin enzyme
  • Sets about 440 gallons (1666 liters of milk)
  • Organic certified

The powder is concentrated so only a small amount of rennet is needed to make a ‘normal curd.’ Use 1/16 tsp (1/3gram) sets 2 gallons (7.5L) of milk or 2-3 grams for every 100 liters. To make a firmer or softer curd, adjust the ratio as needed. Once the powder has been placed in water, it should be used immediately or within a half hour to maintain effectiveness.

Rennet is a necessary part of the cheese making process and the powdered version is a great choice for any cheese making but especially large quantities. Storage of powdered rennet should be kept dry between 38 to 45°F out of direct light. Purchase cheese kits and cheese making supplies along with the powder rennet for cheese to get the most out of your cheese making endeavors. 

Special Note from our rennet supplier: 'We extract the enzyme from calf, kid and lamb stomachs(rennet) in order to process liquid, paste, powder and powder tablet rennet for cheesemaking, in the standard technique since 1872 in France. We are aware of well-fair for animals and our commitment is to verify the killing procedures from our slaughterhouse suppliers. Please find attached our WalcoRen quality statement, the Ecocert Canada product evaluation for organic food.'

Directions: dissolve in a small amount of clean cool water, wait 5-10 minutes then pour across the milk surface, stirring for 3-4 gentle strokes. 

Rennet is used in cheese making to form curds from milk protein. Calf rennet is ideal for making longer aged cheeses because of it's ability to complete the breakdown of proteins.  

Spec Sheet

Organic Certificate

Gluten Free

Shipping included within the USA & Puerto Rico.  International shipping available.


What Our Customers Say

  • 5
    I love this rennet!

    Posted by Lyn on 21st Sep 2014

    This powdered calf rennet is so easy to use, and keeps very well. I have had excellent results with it, and don't have to bother with breaking up a tablet.

  • 5
    Best rennet choice!

    Posted by Lynda on 3rd Jun 2014

    This easy to use rennet is much easier to use and better to store for long periods...more economical than the liquid...definitely my choice!