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  • Thermophile Aroma Culture Type B

Thermophile Aroma Culture Type B


Product Description

(10 grams ) Commercial Dosage rate: 53gal.(200 liters) of milk.  100 gram bottle available.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.


  • (ST) Streptococcus thermophilus
  • (LBB) Lactobacillus delbrueckii subsp. bulgaricus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

For the production of Italian style cheeses, such as pizza style Mozzarella and string cheese, Romano, Parmesano, Provolone and Grana (Reggiano). Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 hgallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). Add directly to the milk when specified in recipe. Mix thoroughly to evenly distribute the culture. Wen finished, store in the freezer.

Spec Sheet

Kosher Cert


Shipping included within the USA states.  International:  add $2.00 at checkout for the 10 gram packet.  Add $5.00 at checkout for the 100 gram bottle.

Product Reviews

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  1. Parmasen

    Posted by Gitte Lenzi on 14th Jan 2017

    Making Parmesan cheese for the first time and am looking forward to tasting the results (in about 12 or so months). Everything I've gotten from Steve has met expectations and this will no doubt prove the same.

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