Thermophilic LH Culture


About This Product

Thermophilic LH Series**

Used in combination with TA61-62 series culture for hard cheese, Italian types and Swiss. This is an intermediate acidifier.  LH brings balanced and rounded notes and reduces bitterness. 

(50 doses)


  • (LB) Lactobacillus delbrueckii subsp
  • (LH) Lactobacillus helveticus

(freeze-dried direct set/DVI-Direct Vat Inoculation)

Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.

Spec Sheet

Kosher Certified.

Shipping included within the USA.

What Our Customers Say

  • 5

    Posted by Patricia Garza on 9th Sep 2014

    Excelente product