About This Product
Thermophilic LH Series**
Used in combination with TA61-62 series culture for hard cheese, Italian types and Swiss. This is an intermediate acidifier. LH brings balanced and rounded notes and reduces bitterness.
Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
- (LB) Lactobacillus delbrueckii subsp
- (LH) Lactobacillus helveticus
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
Shipping included within the USA.