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  • Thermophilic Culture LH

Thermophilic LH Series


Product Description

(50 doses)


  • (LB) Lactobacillus delbrueckii subsp
  • (LH) Lactobacillus helveticus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Used in combination with TA61-62 series culture for hard cheese, Italian types and Swiss. This is an intermediate acidifier. LH brings balanced and rounded notes and reduces bitterness. 

Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.


Spec Sheet


Kosher Certified.


Shipping included within the USA.

Other Details

Used in combination with TA culture for hard cheese, Italian types and Swiss.:

Product Reviews

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  1. Exelent

    Posted by Patricia Garza on 9th Sep 2014

    Excelente product

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