Thermophilic LH 100 Culture

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About This Product

Thermophilic LH 100 Series

Used in combination with TA61-62 series culture for hard cheese, Italian types and Swiss. This is an intermediate acidifier.  LH brings balanced and rounded notes and reduces bitterness. 

Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.


  • (LB) Lactobacillus delbrueckii subsp
  • (LH) Lactobacillus helveticus

(freeze-dried direct set/DVI-Direct Vat Inoculation)

Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.

Spec Sheet

Kosher Certified.

Shipping included within the USA.

What Our Customers Say

  • 5

    Posted by Patricia Garza on 9th Sep 2014

    Excelente product