Used in combination with TA61-62 series culture for hard cheese, Italian types and Swiss. This is an intermediate acidifier. LH brings balanced and rounded notes and reduces bitterness.
- (LB) Lactobacillus delbrueckii subsp
- (LH) Lactobacillus helveticus
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
Shipping included within the USA.