About This Product
This Vegan friendly culture is great for making Italian style cheeses and Mozzarella. This culture creates a moist, soft, and stretchy structure. Commercial usage rate as follows:
- Mozzarella = 2.5 - 5.0 DCU per 100 liters
- Pizza Cheese = 2.5 - 5.0 DCU per 100 liter
- String Cheese = 2.5 - 5.0 DCU per 100 liter
- (ST) Streptococcus thermophilus
- (LBB) Lactobacillus delbrueckii subsp. bulgaricus
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Home cheese making usage 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters)
Kosher Certified. Vegan. Spec Sheet Contains no lactose.
Shipping included within the 50 United States and Canada.