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  • Whey Pump & Strainer
  • Long Mould Strainer
  • Long Mould Strainer with Pump
  • Whey Pump & Strainer
  • Whey Pump
  • Whey Pump
  • Whey Pump

Whey Pump and/or Strainer

Short Description:
Easily separate your curds from whey by using our whey pump! Pump 1 gallon of whey out of your kettle in less than a minute! No more mess trying to strain out your curd from a large kettle!

Product Description

If you're tired of the mess and the slow process of ladling out whey from your kettle, vat or warmer when making your own cheese, our new Whey Pump & Strainer is a dream come true. It took us only 45 seconds to pump out a gallon(3.78liters) of whey. The Whey Pump is very gentle on your curds and pumping out even that last little amount of whey was easy. The Whey Strainer sits on the bottom of your kettle keeping curds from entering the Whey Pump. After the whey is pumped out, and the Long Mould Strainer is lifted out, you can still pump out any remaining whey easily without clogging the Whey Pump. Sanitize the Whey Pump by running through some Star San Sanitizer through it prior to use, then pump some warm water through it for easy cleaning. We include two AA batteries which will last for many batches(depending on your batch size). The Long Mould Strainer can be used as a form to shape Chèvre logs.

Note:  The video and photo shows the formerly available Stainless Steel Whey Strainer which we've discontinued and replaced with the much more efficient Long Mould Strainer.


Whey Pump $28.97

  • High Power & quiet: 10 Quarts(9.4l)/Minute, DC 3V (2 AA batteries included).
  • Food grade plastics: P.P, P.E, Acetal.
  • Total Length: 21 in.(53.3cm); Discharge tube Length: 24 in.(60.9cm) ; Suction tube Length : 15.5 in.(39.3cm)


        Long Mould Strainer $14.97

  • Easier to use when space is limited in your kettle or vat. 
  • 9.5 in.(24cm) height will fit many pots and warmer vats.
  • Can be used as a Chèvre mould, imported from France.
  • 9.5 in.24cm) diameter x 8 in.(20.3cm) height. 

Shipping included within the USA.  International shipping available. 



Product Reviews

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Showing reviews 1-5 of 12 | Next

  1. Works Great

    Posted by Richard L. on 25th Apr 2019

    This is a great tool for removing whey to curd level for the washed curd type of cheeses. It does require a little bit of dexterity because you need to keep curd from pump mouth using a screen of small mold. Three hands make this a breeze. I clean it with soapy water, rinse, 2nd rinse with vinegar solution then air dry. So far so good.

  2. A great whey separation tool

    Posted by John on 26th Mar 2018

    I used to dread the task of whey/curd separation and the mess that process created. The whey pump revolutionized that process and saved hours of time separating the curds and whey. The process has greatly improved with the long mold strainer. That was a welcome companion piece to the whey pump. I would encourage anyone to purchase the long mold strainer to replace the original strainer.

  3. Pump it up

    Posted by mike on 7th Jan 2018

    When I bought I was like no way it could work good but pop the batteries and sanitize and boom we were on or way pumping into action.

  4. Excellent for saving the whey

    Posted by Curtis on 14th May 2017

    I use this to vacuum the whey into another pot or to set aside in a bain-marie and I'm all set to make some whey ricotta.

  5. A wonderful tool

    Posted by Roland Wilk on 29th Sep 2016

    What would I do without it now.

Showing reviews 1-5 of 12 | Next

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