About This Product
theMilkman® Cheddar Cheese Starter Culture BULK PACK 50 CXU
Easy to use - makes great Farmhouse or Aged Cheddar, or make 'Squeaky' Cheddar curds!
Mesophilic / Thermophilic blended culture
(note- to make Farmhouse or Aged Cheddar, you'll need a CHEESE PRESS; pressing is part of the process!)
Application: Cheddar to semi-hard cheeses: Cheddar, Cheshire, Colby, Monterrey Jack, Munster.
use 50 CXU with 126 Gallons Milk
or 1/8 tsp. for every 2-5 gallons of milk
order Rennet separately if needed (RENNET)
We recommend Veal Rennet or Chymosin for aged cheeses.
Composition:
Streptococcus salivarius subsp. thermophilus,
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
We also offer a great CHEDDAR STARTER KIT
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theMilkman® is a registered trademark of The Cheesemaker LLC , Scottsdale, Arizona