Dutch Style Cheese Press - Hardwood

Hand Crafted in the USA A Great Press & Value !

About This Product


Great for pressing cheeses up to 100 lbs. this is a smaller version of our highly popular Pro Series Single and Double Dutch Cheese Presses.

Also Check out our Pro Series Single Dutch Press  or our Pro Series Double Dutch Cheese Press  that will press up to 250 lbs  and come complete with drainage tray, insert and water weight.

Easy to Assemble-

  • all hardware included (phillips screwdriver is all that is required)   
  • made from USA sourced hardwood
  • NO Plywood, Pressboard, or softer wood like Pine

Press hard cheeses - up to 90 lbs pressing weight 

Small Footprint - does not take up as much room as many cheese presses:  Base is 20" x 9" 

Hang Water Bottle Weights (or other weights) from one or more handle slots to add pressure.

Slots are numbered '3', '4', and '4.5' -  multiple the weight on the slot X slot number. 

Example: 6 lbs weight from slot 4 = 24 lbs;   6 lbs weight on both slots 3 and 4 =    (6 x 3) + (6 x 4) = 42 lbs pressing weight



  • Black Draining Tray (see photos- fits our Dutch Cheese Press & also useful for soft cheese draining)  for cheese moulds with bottoms 
  • Clear PolyPro Draining Tray insert- has small grooves to allow whey to drain while holding in curds (for bottomless moulds)  
    • Fits inside the Black Draining Tray
  • Optional Water Bottle Weight-  these slim profile water bottles weigh 6 lbs full;  hang as many as 3 on this press  $9.97 ea

 WATER WEIGHT BOTTLE (optional) Collapsible 6 lb weight water bottle!   

You'll also want to be sure you order the right MOULDS for your cheeses along with this press!  

Optional Black Whey Drainage Tray alone with Moulds that have bottoms;  use optional grooved insert inside of tray when using bottomless moulds / hoops.

 Draining Tray with Insert




Proudly Made in the USA. 

Something Special From Wisconsin

Shipping included within the Continental USA.  Alaska, Hawaii, Puerto Rico, International shipping available.