theMilkman™ Cream Cheese / Sour Cream Starter Culture

theMilkman™ Cream Cheese / Sour Cream Starter Culture

Make delicious home made Cream Cheese or Sour Cream with this Mesophilic Starter culture.

Also great for Creme Fraiche!

Easy to use; just use 1/8 tsp per batch  (our recipe is for 1 gallon of milk and 1 pint of heavy cream)

You can make from 12-16 batches with this packet.

NOTE: Culture does not include RENNET;  order   Rennet separately if needed (RENNET)

We recommend a Liquid or Tablet  Microbial Rennet for Cream Cheese / Sour Cream.

Composition:

Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc mesenteroides subsp. cremoris.

  spec sheet

Shipping included within the USA. International shipping available.