theMilkman™ Cream Cheese / Sour Cream Starter Culture

(You save $4.02 )
It's easy to make awesome Cream Cheese and Sour Cream at home!

About This Product

theMilkman™ Cream Cheese / Sour Cream Starter Culture

Make delicious home made Cream Cheese or Sour Cream with this Mesophilic Starter culture.


Also great for Creme Fraiche!


Easy to use; just use 1/8 tsp per batch  (our recipe is for 1 gallon of milk and 1 pint of heavy cream)

You can make from 12-16 batches with this packet.


NOTE: Culture does not include RENNET;  order   Rennet separately if needed (RENNET)

We recommend a Liquid or Tablet  Microbial Rennet for Cream Cheese / Sour Cream.



Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc mesenteroides subsp. cremoris.



  spec sheet



Shipping included within the USA. International shipping available.

What Our Customers Say

  • 5
    Cream cheese

    Posted by Robeet on 19th Dec 2023

    I used it for two batches. Worked well gave the cheese a nice clover even after 4 days.