theMilkman™ Cream Cheese / Sour Cream Starter Culture

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It's easy to make awesome Cream Cheese and Sour Cream at home!

About This Product

theMilkman™ Cream Cheese / Sour Cream Starter Culture

Make delicious home made Cream Cheese or Sour Cream with this Mesophilic Starter culture.


Also great for Creme Fraiche!


Easy to use; just use 1/8 tsp per batch  (our recipe is for 1 gallon of milk and 1 pint of heavy cream)

You can make from 12-16 batches with this packet.


NOTE: Culture does not include RENNET;  order   Rennet separately if needed (RENNET)

We recommend a Liquid or Tablet  Microbial Rennet for Cream Cheese / Sour Cream.



Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc mesenteroides subsp. cremoris.



  spec sheet



Shipping included within the USA. International shipping available.