theMilkman™ MOZZARELLA Cheese Starter Culture

(You save $4.00 )
homemade Mozzarella with a nice stretch that also melts well!

About This Product

theMilkman™ MOZZARELLA Starter Culture

Home made cultured Mozzarella is the BEST!


Easy to use; just use 1/16 tsp per batch ; follow our recipe!

You can make from 12-20 batches with this packet.

Mozzarella from this Thermophilic starter culture has a nice stretch and melts well also!


 NOTE: Culture does not include RENNET;  order   Rennet separately if needed (RENNET)

We recommend a Liquid Microbial Rennet for Mozzarella 


Streptococcus salivarius subsp. thermophilus,
Lactobacillus delbrueckii subsp. bulgaricus  

 spec sheet



Shipping included within the USA. International shipping available.

What Our Customers Say

  • 5
    Cultured Mozzarella my first time!

    Posted by DJ on 18th Feb 2024

    First time making cultured Mozz; I used theMilkman Mozzarella culture, microbial rennet and a little calcium chloride- and followed the recipe! Turned out really good- my friends were impressed