About This Product
theMilkman™ MOZZARELLA Starter Culture
Home made cultured Mozzarella is the BEST!
Easy to use; just use 1/16 tsp per batch ; follow our recipe!
You can make from 12-20 batches with this packet.
Mozzarella from this Thermophilic starter culture has a nice stretch and melts well also!
NOTE: Culture does not include RENNET; order Rennet separately if needed (RENNET)
We recommend a Liquid Microbial Rennet for Mozzarella
Composition:
Streptococcus salivarius subsp. thermophilus,
Lactobacillus delbrueckii subsp. bulgaricus
Shipping included within the USA. International shipping available.