theMilkman™ MOZZARELLA Cheese Starter Culture

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homemade Mozzarella with a nice stretch that also melts well!

About This Product

theMilkman™ MOZZARELLA Starter Culture

Home made cultured Mozzarella is the BEST!


Easy to use; just use 1/16 tsp per batch ; follow our recipe!

You can make from 12-20 batches with this packet.

Mozzarella from this Thermophilic starter culture has a nice stretch and melts well also!


 NOTE: Culture does not include RENNET;  order   Rennet separately if needed (RENNET)

We recommend a Liquid Microbial Rennet for Mozzarella 


Streptococcus salivarius subsp. thermophilus,
Lactobacillus delbrueckii subsp. bulgaricus  

 spec sheet



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