theMilkman™ Propioni Shermanii for Swiss Style Eyeholes

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use when making Swiss / Jarlsberg and other similar cheeses

About This Product

theMilkman™ Propioni Shermanii  for producing 'eyeholes' in Swiss Type cheeses

 (use this packet with approx 16 batches of cheese using 2 gallons of milk per batch)


to be used along with a Mesophilic or Thermophilic Starter Culture (depending upon recipe)

Easy to use; just use

1/16 tsp per 2 Gallons Milk

1/8 tsp for 3-5 Gallons Milk

Description: A typical culture with high temperature resistance that can be used in conjunction with mesophilic or thermophilic starters to produce eyeholes in Swiss type cheeses.

High capacity for gas formation produces eyes, aroma and flavor in Swiss Cheese types


contains lactose (milk)

Composition: Propionibacterium freudenreichii subsp. shermanii

Application: Swiss cheese types, like Emmenthal, Gruyère, Greve


 store in freezer away from moisture


 spec sheet



Shipping included within the USA. International shipping available.