About This Product
theMilkman™ Propioni Shermanii for producing 'eyeholes' in Swiss Type cheeses
(use this packet with approx 16 batches of cheese using 2 gallons of milk per batch)
to be used along with a Mesophilic or Thermophilic Starter Culture (depending upon recipe)
Easy to use; just use
1/16 tsp per 2 Gallons Milk
1/8 tsp for 3-5 Gallons Milk
Description: A typical culture with high temperature resistance that can be used in conjunction with mesophilic or thermophilic starters to produce eyeholes in Swiss type cheeses.
High capacity for gas formation produces eyes, aroma and flavor in Swiss Cheese types
contains lactose (milk)
Composition: Propionibacterium freudenreichii subsp. shermanii
Application: Swiss cheese types, like Emmenthal, Gruyère, Greve
store in freezer away from moisture
Shipping included within the USA. International shipping available.