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Thermophile Culture Type B Large 10D Bottle (100g)

$69.97

About This Product

 

THERMOPHILE CULTURE TYPE B  (Thermophilic Culture B)

For the production of Italian style cheeses, such as pizza style Mozzarella and string cheese, Romano, Parmesano, Provolone and Grana (Reggiano). Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 hgallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). Add directly to the milk when specified in recipe. Mix thoroughly to evenly distribute the culture. Wen finished, store in the freezer.

Commercial Dosage rate: 53gal.(200 liters) of milk.  100 gram bottle available.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

100 gram (10D) Size Bottle

Includes:

  • (ST) Streptococcus thermophilus
  • (LBB) Lactobacillus delbrueckii subsp. bulgaricus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Spec Sheet

Kosher Cert

Shipping included within the USA.