About This Product
THERMOPHILE CULTURE TYPE B (Thermophilic Culture B) 10D Bottle for up to 260 gallons milk
For the production of Italian style cheeses, such as pizza style Mozzarella and string cheese, Romano, Parmesano, Provolone and Grana (Reggiano).
1/8 tsp. per 1-2 gallons,
1/4 tsp. per 3-5 gallons;
1/2 tsp. per 5-10 gallons.
Add directly to the milk when specified in recipe. Mix thoroughly to evenly distribute the culture. Wen finished, store in the freezer.
Sizes and Commercial Usage:
- 1D (10 gram) for up to 26 gallons milk (100 liters)
- 10D (100 gram) sizes for up to 260 gallons milk (1000 liters)
- (ST) Streptococcus thermophilus
- (LBB) Lactobacillus delbrueckii subsp. bulgaricus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Shipping included within the USA.