About This Product
LyoPro FOMAGE is a specially-designed LACTOSE FREE VEGAN starter culture for NON-DAIRY substrates such as Cashews, Almonds, Coconut Milk, Soy Milk.
Made in Italy, this is THE CULTURE to use for fermentation in Non-Dairy Cheese Making!
Hobbyist usage rate: use approximately 1/8 tsp. for 1-3 gal.(3.78l-19l) of substrate.
TO Use: Bring packet to room temp before using. Rehydrate the FOMAGE you are using (usually 1/8 tsp) in a small amount of
non-chlorinated water / non-alkaline water. (about 1/8 cup water or so)
Stir into the substrate at a temp range of 100F - 109F and proceed with your recipe!
Size: 50 dose packet will make over 50 batches of Non-Dairy Vegan Cheese!
Shipping included within the USA. International shipping available.