About This Product
LyoPro VEGURT Vegan Yogurt Culture 5 PACKS WHOLESALE
Wholesale Accounts Only-Minimum Order 5 Units of 50 dose packets.
(50 dose packet).
Description:A plant based culture used for the production of dairy free yogurt.
Composition: Streptococcus thermophilus, Lactobacillus bulgaricus,
Application:It is suitable for the fermentation of soy, coconut, and almond milk and produces set-style or stirred-style dairy free yogurt.
Shelf-life: 24 months at -0.4°F (-18°C)
LyoPro VEGURT Yogurt Culture; make your own Non-Dairy Vegan Yogurt Culture! Y
Use either our medium or large food grade nylon straining bag to strain out some of the yogurt whey which will result in a thicker yogurt.
Our medium straining bag will accommodate up to 1 gallon batches while our large straining bag will accommodate up to 5-7 gallons.
Directions for Use:
Usage rate: 1/16-1/8th tsp. (.3-.6ml) for 1-2 gal. 3.78(l) of substrate.