YoMix ABY611 Probiotic Yogurt Culture

Yogurt culture used to make mild flavored, smooth and heavy bodied yogurts. Store in freezer.

About This Product

YoMix ABY611 Probiotic Yogurt Culture with Yogurt recipe.
Want a yogurt with a wonderful tangy flavor? Unlike our ABY3 and Yo-Mix 2651, ABY611 produces a slightly tangy flavor with full body as well. Make your own yogurt at home using Yo-Mix ABY611 culture. This culture produces a wonderful yogurt product. Can be used with nut milks. Available in two smaller size for hobbyist use and a 750 dcu bottle for commercial use. (YO-MIX® ABY-611) yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. You can re-culture this yogurt as well using a 9 to 1 ratio of milk to yogurt. This culture has a 6-7 hour set time at 107ºF when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Kosher Circle K Dairy.
Available in two sizes that are used with 50 or 100 gallons of milk.
Small: can be used for 1/2 gal. to  50 gal. of milk.
Large: can be used for up to 100 gal. of milk.
Usage rate:
Industry: 20 DCU for 26.5 gal. (100 liters) of milk. 
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk. 

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus 
  • Lactobacillus acidophilus
  • Bifidobacterium lactis

Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags!  Easy to use and clean!

(Small / Nut Bag size is great for 1/2 - 1 gallon batches,  and Large Lighter Duty Straining bag is great for up to 5-7 gallon batches!)


Make Yogurt easily in our DELUXE YOGOTHERM YOGURT MAKING KIT ;  You can also use your Insta-Pot to make yogurt!

Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F). 

ABY611 Yogurt Culture  Spec Sheet 

  • Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
  • Order small volume measuring spoons as an option; 5 spoons from   1/32nd teaspoon - 1/4 teaspoon


Try our premium vanilla beans for added flavor in your yogurt.

Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
Shipping included within the USA.  International shipping available. 



What Our Customers Say

  • 5
    yo-mix aby611 yogurt culture

    Posted by George on 18th Oct 2023

    I have made 3 batches, using half gallon, whole milk, each batch was consistent batch to batch. Everyone who has tried this yogurt love the flavor and the nice "tang". I also purchased the drain bag, I love the bag.

  • 5
    Great Culture

    Posted by Cecil Tim-Pappoe on 15th Sep 2023

    This produces a very creamy yoghurt with a wonderful aroma.

  • 5
    ABY611 and reculture

    Posted by David Heck on 12th Sep 2023

    Was looking for something with a bit more tartness than the ABY3 I've been using. First batch of this 611 was a bit more to my liking but WOW was the re-culture tart! Goes great with fresh fruit. Just what I was looking for.

  • 5
    Best Yogurt

    Posted by Teresa Skuggeld on 9th Jul 2022

    I have used this culture with my goat milk and it makes the best yogurt I have ever tasted!

  • 5
    Yo-Mix ABY611

    Posted by John Roisen on 11th Apr 2021

    Great Product!