Steve Shapson - The CheeseMaker
"Life is too short for bad cheese."
Creamy Rich Homemade Camembert Cheese
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A message to you from Steve Shapson TheCheesemaker
Dear
Camembert/Brie/Blue Cheese Aficionado,
Wouldn't it be great to serve that perfect Camembert, Brie
or English-style Stilton Blue to your friends and family? You
could be the hit of your next social occasion with a unique
gourmet treat, complemented by the perfect wine and an evening
of camaraderie!
My name is Steve Shapson, but my friends and customers call
me The CheeseMaker. When I served my first homemade Camembert,
my family couldn’t believe I made it. I became committed
to learn the unique tastes and smells of the cheeses I love,
and to make a comprehensive guide so that everyone can easily
make those same delicious cheeses.
I had thought that making Camembert, Brie or Blue cheese was
too difficult. Some books even stated that these cheeses were
only for advanced CheeseMakers. How wrong! Making these cheeses
is easy and while you’re making them, you can do the
laundry or mow the lawn. About 30 days later, you and your
friends will be enjoying your cheeses.
I found that much of the information about making these cheeses
from books I had was incomplete. Important details were left
out. Maybe you’ve had the same experience. Now you can
learn from my several years of perfecting the art of making
Camembert, Brie and Blue cheese. When I finally figured out
the perfect way to make these cheeses I knew it was time to
help others master these time-proven processes. Easy to follow
detailed instructions along with photos of the process will
show you how to make these gourmet cheeses the first time your
try. My comprehensive eBook guide and kit will help even cheese
novices produce the luscious, creamy and silky smooth Camembert,
Brie and Blue cheeses that we have all grown to love!
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