"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's milk or store bought milk which is pasturized. Use liquid calcium chloride ¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk. Add calcium chloride when adding rennet.
(click here for spec sheet) Click here to see Kosher cert.
Kosher Certifications: For those who wish to see the Kosher certifications from the manufacturer, refer to each product listing. Repackaged Kosher Certfication: Our repackaged products are certified Kosher by Kosher Supervisors of Wisconsin, LLC. Questions about our products, Kosher certs and/or repackaging Kosher certs can be addressed by contacting us. Every Kosher certified product we sell will display the Kosher certified symbol. Products that are repackaged will display the Kosher certified logo from Kosher Supervisors of Wisconsin, LLC.
Shipping included within the continental USA.
Shipped same day as ordered, Mon-Sat.