"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's milk or store bought milk which is pasturized. Use liquid calcium chloride ¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk. Add calcium chloride when adding rennet.
(click here for spec sheet) Click here to see Kosher cert.
Kosher Certifications: For those who wish to see the Kosher certifications from the manufacturer, refer to each product listing. Repackaged Kosher Certfication: Our repackaged products are certified Kosher by Kosher Supervisors of Wisconsin, LLC. Questions about our products, Kosher certs and/or repackaging Kosher certs can be addressed by contacting us.
Shipping included within the continental USA.
Shipped same day as ordered, Mon-Sat.