Product Comparison: Organic Microbial Liquid Rennet VS Veal Calf Liqui...
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|Product||Organic Microbial Liquid Rennet||Veal Calf Liquid Rennet|
|Summary||Recommended, (but not required) for fresh and soft cheeses. Double strength microbial rennet derived from Mucor miehei. Contains no preservatives (sodium benzoate/potassium sorbate)or colori...||Liquid veal calf rennet used to make any type of cheeses at home. This type of calf rennet is recommended for at home cheesemakers. rennet is the enxyme that curdles the casein in milk. Single Streng...|
Veal calf liquid rennet is our recommended rennet for making a large variety of homemade cheese.