Product Comparison: Organic Microbial Liquid Rennet VS Veal Calf Liqui...
Your product comparison is shown below. Click a product attribute in the left column to sort by that attribute.
|Product||Organic Microbial Liquid Rennet||Veal Calf Liquid Rennet|
|Summary||Recommended, (but not required) for fresh and soft cheeses. Double strength microbial rennet derived from Mucor miehei. Contains no preservatives (sodium benzoate/potassium sorbate)or colori...||Liquid veal calf rennet used to make any type of cheeses at home. This type of calf rennet is recommended for at home cheesemakers. Single Strength. Useage Rate: 2 - 3 oz. (58-87 mls)/ 100...|
Veal calf liquid rennet is our recommended rennet for making a large variety of homemade cheese.