"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Welcome cheese aficionados... My name is Steve Shapson, but my friends and customers call me The Cheesemaker. Back in 2000, having been turned onto artisan cheese making, I made and served my first homemade Camembert. I fell in love with this wonderful craft and dedicated myself to learn and help others master cheese making. With good information, high quality ingredients and equipment, you too can enjoy making and serving your very own artisanal cheeses. Whether you're a beginner, intermediate or experienced cheesemaker, my promise is to help you excel in this craft. My personal customer service is unsurpassed. Check out our new Whey Pump & Strainer. No more slow ladling or messy whey draining. Cheese Judging Workshop, Saturday October 4th in Brown Deer, Wisconsin. Learn how to judge the quality of cheese from an ACS judge. Click here for more information.
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