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Welcome cheese aficionados... My name is Steve Shapson, but my friends and customers call me The Cheesemaker.Steve Shapson Back in 2000, having been turned onto artisan cheese making, I made and served my first homemade Camembert. I fell in love with this wonderful craft and dedicated myself to learn and help others master cheese making. With good information, high quality ingredients and equipment, you too can enjoy making and serving your very own artisanal cheeses. Whether you're a beginner, intermediate or experienced cheesemaker, my promise is to help you excel in this craft. My personal customer service is unsurpassed. 2014 Cheese Making Workshops now booking.  Kombucha SCOBYS, Kits, Rishi Tea and Vanilla Beans available now. Check out our new Whey Pump & Strainer. No more slow ladling or messy whey draining.

In early March, 2014 we moved to a different store platform. If you have trouble signing in you may need to reset your password. Click 'Forgot Password' option and complete the process to generate your password.

 

Happy cheesemaking,     
-Steve Shapson

 


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Product Photography by Aryn Kresol. Compliments, Complaints or Suggestions? Please Contact Us

TheCheeseMaker.com | 11611 North Grace Court (mailing address only/not a store) | Mequon, WI 53092 | 414-745-5483

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