Welcome cheese aficionados... My name is Steve Shapson, but my friends and customers call me The Cheesemaker. Back in 2000, having been turned onto artisan cheese making, I served my first homemade Camembert. I fell in love with this wonderful craft and dedicated myself to learn and help others master cheese making. Some of the cheeses you see on this page were made by myself and other home and artisan cheesemakers. With good information, quality ingredients and equipment, you too can enjoy making and serving your very own artisanal cheeses. Whether you're a beginner, intermediate or experienced cheesemaker, my promise is to help you excel in this craft. My personal customer service is unsurpassed. The May 2013 issue of Milwaukee Magazine features yours truly. Check it out here.